it was my second visit to this restaurant of Saint emilion 15 years after the first. I went back completely by chance, passing through Saint emilion on an evening of a month's drive on the holiday road. and the most amazing thing is that I only realized after getting out! anyway, I wasn't disappointed, I wouldn't know if the owner of the restaurant was the same as 15 years ago, but the decor remained very similar and the quality too. We were satisfied with the flat-dessert formula that was quite representative of local gastronomy and was perfect, accompanied by a very pleasant Bordeaux rosé. The service is extremely pleasant , the terrace very appreciable , however the addition is in accorda...
I went to dinner on November 11, 2023 and great disappointment: The foie gras of the entrance very little tasteful The veal liver, in a flat, of a soft and friable texture, requested roasted in cooking, had to be brought back in the kitchen because too cooked and the second: barely better. The blown at the Grand Marnier for dessert too poor in Grand Marnier. And for a very (too) high addition. I will not advise this restaurant that belongs, I believe, to the hotel of Pavie, hotel Relai castles
Thanks to the team present tonight because despite the great outlook that could scare, this restaurant is warm and authentic with a staff available listening and attentive. The lamb shared was a real delight! After an evening full of bounce the master of the room and his team were able to welcome us and have a special evening! Thanks again! The dwarfs!
I was only eating an entrance and a dessert, but my stomach was full! The foie gras was delicious and in quantity. The chocolate nun was very good! it is very rare to find such good restaurants where the home fact is the word of order. I recommend!
Reserva una mesa ahora
Very good restaurant in the heart of St Emilion. A refined cuisine, a very good reception and are framed make it an establishment where it makes good to come and eat in groups, together or alone.
Clean, nice decor, correct kitchen. Small flat on the round table at the entrance level not awesome as location! (Va and comes continuous noise) Personnel too present (decision)
A treat! The best boot I've ever eaten. homemade bread that brings a touch of perfection to the meal. very welcoming restaurant. and a sublime cellar.
The meal was excellent. Lambs confit to share melting wish. For dessert. Finally a real cream burn. And for wine a 2015 DELICE
Reserva una mesa ahora
We went without a reservation. Excellent food and service! The creme brulee is definitely for sharing!
The roast lamb is divine, a spectacular restaurant, in the heart of Saint Emilion.
