My Belgian girlfriend this should have already established by appreciation of fine food (the very best eating is done in Belgium) and my superb taste in women and I live to eat! We have had the good fortune to have eaten in many of the world 's most accomplished restaurants including the Number 1 rated restaurant in the entire world: El Celler de can Roca which should be rated higher than Number 1. My Belgian girlfriend is also a passionate paraglider nobody is perfect and last September she invited me to sleep in her car (only the best for us) and attend the ICARE Paragliding Festival near the town of CROLLES which sounds a little like a skin disease, and is. The festival was cancelled beca...
My Belgian girlfriend - this should have already established by appreciation of fine food (the very best eating is done in Belgium) and my superb taste in women - and I live to eat!We have had the good fortune to have eaten in many of the world's most accomplished restaurants including the Number 1 rated restaurant in the entire world: El Celler de can Roca which should be rated higher than Number 1.My Belgian girlfriend is also a passionate paraglider - nobody is perfect - and last September she invited me to sleep in her car (only the best for us) and attend the ICARE Paragliding Festival near the town of CROLLES - which sounds a little like a skin disease, and is.The festival was cancelle...
I came again with my son for lunch on a Saturday. On that sunny day, on the terrasse, we have enjoyed the Champagne and the delicious menu "Les Saveurs Gourmandes".Sincerely, the Dynamite de Foie Gras is really good idea: astonishing presentation and good taste. The Veau de Lait coming from the nearby farm was very well cooked and served with very well presented vegetables. The Dessert du Jour was a light and delicious Millefeuille.Our impression is that the Chef is inventive and continuously makes progress. That is always a pleasure to come.
I came back with my son for lunch on Saturday. On this sunny day we enjoyed the champagne and the delicious menu Les Saveurs Gourmandes on the terrace. Sincerely, the Dynamite de Foie Gras is really good idea: amazing presentation and good taste. The Veau de Lait from the nearby farm was very well cooked and served with very well presented vegetables. The dessert du Jour was a light and tasty millefeuille. Our impression is that the boss is inventive and continues to make progress. It's always a pleasure.
Reserva una mesa ahora
I went there for the 2nd time and again was very enthusiastic about the beautifully presented dishes and the simple court service. The menu for 29 € is completely satisfying. Starters and beef as main dish were perfectly cooked and delicious. The dish should be warned more so that food remains warm. The general sound should be managed by better insulation and separation of the room. All in all, the best address in Crolles.
I was with colleagues in this restaurant. It is close to the company, so it is very regrettable to reach. The food was very good, the dessert excellent, but please do not use pasta as a shrimp and if you want to cook pasta please cook it in the right time and the right consistency. Besides pasta, the rest is excellent.
I went in this restaurant with collegues. It is verg close to the enterprise so it's very confortable to reach. The food was very good, the dessert excellent but please don't use pasta as garnish and if you want cook pasta please cook it in the right time and right consistence. Except pasta the rest is excellent.
I had the 5 course meal for 36 euros. Food was well prepared and amazingly presented. All courses where explained when brought to the table. Tried quite a few of the wines all were good some great. Prices are a bit high but I would say for the atmosphere it was very reasonable.
Reserva una mesa ahora
The food was really good. The wine and the atmosphere were also great. I really enjoyed the dessert. beautiful place
The food was really good. The wine and atmosphere were also great. I really enjoyed the dessert. nice place
Sphère De Mousse Au Chocolat Et Piment, Dragées Et Parfait Glacé Au Lait D'amande
Millefeuille Aux Myrtilles Et Crème Vanille Sorbet
Copeaux De Tome De Brebis, Gressins Au Sarrasin
Faisselle À La Crème Ou Coulis De Fruits Rouges
Entrée, Plat Et Café Ou Plat, Dessert Et Café
Savarin La Vie Et Fruit De L'onicilie Challin
Sashimi De Filet De Bœuf Et Sauce Vierge
Filet De Carrelet En Balotin Crumble
Quenelle De Foie Gras De Canard
Choix Des Desserts À La Carte
