L'épicerie - Reservar una mesa

La terrasse en bois d'une trentaine de places est joliment surée sous les arbres avec vue sur le parking du et l'église. Un « Menü handwerklich » à 28 € a été annoncé. Il y avait d'abord deux morceaux de gâteau à l'oignon sec avec un Biscuit. Le plat principal était des raviolis verts qui semblaient Provenir des stocks de la Seconde Guerre mondiale avec une consistsance de chewing-gum et une sauce chili complètement inadaptée, épicée et huileuse. Pour le dessert, un bol de raisins ridiculement gros. Nous étions trois. Avec des boissons à la limonade et deux cafés, nous avons payé 100 €. Il n'y avait ni viande, ni poisson, ni vin ! Toute la nuit, ce menu a voulu revenir et j'ai dû boire du la...

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We don’t usually check the reviews when we go a few parts but this time we should have.On the menu, only half of the dishes were available for a self saying “fashioned grill”. A little disappointed we still decide to order. The foie gras had only truffled the name and with respect to the quantity for 17€: 2 slices of times fat, 4 pieces of bread and 5 salad leaves that fight in duel. The ravioli to the Niçoise are tasteless and the content of the farce is a mystery. I would like to emphasize the professionalism and friendliness of the waitress because they have the chance to have it. Tourist catch: to flee!!!

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I don't understand why this place has so many bad reviews. That's the charm! We got the niçoise salate and tartare and they were both great! Perfect wear and fresh ingredients. I really recommend it! (Original view) I don't understand why this place has so many bad reviews. It's beautiful! We had the Nikoise salad and Wetare and they were where both great! Perfect serving size and fresh ingredients. I really recommend it!

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On this day we decided to walk around and find a restaurant. We fell on by chance. Very good restaurant.Some dishes are a little expensive. But quality and service are there. Nothing to sayAddress to counselFelicitations

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Very pleasant and professional staff. A nice discovery. The quality and quantity of the ordered dishes were in the Rdv. The location is ideal under the chestnut tree. I strongly recommend. I'd like to come back.

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We had lunch in this restaurant. I ordered a tartar and I was very sick a few hours after and for a day... The tartar was filled with tomato sauce, I didn't feel the taste of meat...

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Very professional and friendly waitress. Good value/price ratio, the plates are well topped, for my part hot goat salad (hip coming from the local producer). I recommend.

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A very big tourist trap !rien on the plates with a mensing card !I completely advise despite the potential and location of this establishment !!!

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Pleasant local produce from the village next generous digestive flat side offered have spent a pleasant moment shade location to make

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Meals of average quality, an eternity to wait to pay, short I advise

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