It was a perfect dinner. The food out of 10. All delicious and with an excellent presentation. The wonderful service. All Majisimos and concerned that we understand everything at all times. We chose the 3-course menu although we decided to take the meat with a supplement (a success). We tried the Ruinart rosé champagne. A delight. And we would have liked to try the cheeses because they looked excellent, but meat is a large portion and we had to leave room for dessert. Despite being a high-priced restaurant in a 5-star hotel, they let us go with the dog. They put water for her. A highly recommended place. Thank you because we had a perfect anniversary (Trè bien) Service: Dine in Meal type: Di...
my man and I were recently 1 night in this hotel during the visit of mont saint michel. we didn't want to stay on the island, but wanted to be close. this was only 4 miles away and very practical. it is a small place with only one person who worked at a time, which meant that the person moved around a bit. that said it didn't bother the service and they were very accommodating. the service was very friendly and personal and they are happy to help on any wise they can. our room was beautiful, but right at the entrance, which left a little to wish.
My husband and I spent a lovely evening in this restaurant, the service was impeccable. We both had the discovery menu, and the best part was the blue lobster it is a true “fit for a king”. The blackberry-themed dessert was well balanced (biscuit, blackberry cream and black berry ice cream) and highly pleasant to taste. I highly recommend this restaurant.
Une vraie pépite au pied du Mont Saint Michel et en plus en face d’un atelier artisanal pour tous les produits à base de caramel au beurre salé! Magnifique! Le staff était d’un grand professionnalisme et le restaurant de l’hôtel d’une qualité exquise! Et leur plateau de fromage proposait un assortiment exceptionnel. Un vrai moment de détente et de luxe.
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if you want to experience the smallest 5star heritage hotel in France, you should stay here! we reached here quite late as 11:30 o'clock without reservation in the most busy months of the year and the owner was nice, helpful and hospitable in the evening. in this nice hotel and will recommend it 100%.
It was to be our highlight restaurant of the holiday, the food was very good and the service excellent, however be aware that with all the extras they give you the price very quickly becomes expensive. £285 for a meal for two is quite a lot
Meilleur restaurant de toute ma vie ! Tout est parfait.. incroyable Je suppose que l'hôtel est également à la hauteur. Une équipe jeune et dynamique vous accompagne dès votre arrivée jusqu'à votre départ. Nous y reviendrons !!!
Went there for one of our honeymoon dinners and it was amazing. Outstanding service, great food and lovely atmosphere. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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exceptional cuisine! pass if you go to Mount Saint michel
exceptional cuisine! if you go to Mount Saint-Mchel
Homard Bleu Breton En Deux Services (Supp Demi-Homard 30 € Entier 60 € 1Er Service : Pinces Et Coudes De Homard, Poêlée De Chanterelles Dans Un Dashi De Champignons Et Homard 2Ème Service : C
Homard Bleu Breton En Deux Services (Supplément 20 € Le Demi Homard) 1Er Service : Pinces Et Coudes De Homard, Poêlée De Chanterelles Dans Un Dashi De Champignons Et Homard 2Ème Service : Cor
Caille En Deux Services 1Er Service : Cuisse De Caille Mijotée Dans Son Jus, Crémeux De Pommes De Terre 2Ème Service : Suprêmes De Caille, Coulis De Cresson, Coings Rôtis, Noisettes Cappellet
Pommes Pommes Granny Smith De Bretagne Caramélisées, Sablé Breton À La Farine De Châtaigne, Crème Fraiche À La Pomme Sorbet De Pommes Et Mélisse
Mûres Tarte De Mûres, Variations Autour De La Mûre Et Thé Blanc Sakura Mariage Frères, Sorbet Mûres, Lait Ribot Aéré
Côte De Bœuf Limousine Maturée (Supplément De 30 € Par Personne 2 Personnes) Purée Pommes De Terre À La Truffe D’été
Côte De Boeuf Limousine Maturée (Supp 30 € Par Personne 2 Personnes), Purée Pommes De Terre À La Truffe D'été
Cabillaud Breton Légèrement Fumé En Persillade, Purée De Butternut, Petits Légumes, Sauce Beurre Persillé
Chariot De Fromages Affinés De Normandie, Bretagne D’ailleurs Au Lait Cru
Saumon Fumé De Norvège « Petrossian » Crème Crue Maturée
