2 /5
Reseña
★
★
Average. We arrived at 3:00 and found the restaurant to be practically empty with about a dozen tables taken. The most remarkable thing was to leave a couple, meals half eaten and cutlery left on 'prepare', not exactly as you expect when they finish their meal. We sat and had to ask for menus after 10 minutes. The waitress left, cleared a table and then collected some drinks before returning with the menus. We ordered our meals; no shells and 3 or 4 of the beers were out. When the food arrived, the chips appeared reheated and looked dry. The ribs of which there were 3 were ok the green salad was very basic. We were not offered deserts, so 20 minutes after we were done, we asked for the bill. The same waitress then went to another table, get some more drinks and then take the payment from another table. It seemed like there was too much effort, short on service and short on smile it wasn't because there wasn't enough staff, there was at least 6 I could see. Also the toilets were not particularly clean. There were two urinals, both covered with black plastic bags. I can't imagine we'll eat here again.