Despite the name, there is no duck on the menu. Knowing that it was mainly pastas, we went anyway as there was not a lot open on a Monday night in February in Uzes. There were six of us, pastas were 'just okay ' nothing...special, cooked a little linguini or penne, added a little olive oil, garlic and some clams or some basic bolognese with no flavor. Two appetizers of eggplant and mozzarella were not good at all. Desserts were pretty much inedible the baba rhum was a lot of (not homemade) whipped cream over canned/tinned cake some other chocolate cake ish dessert was completely inedible. The wine though, the wine, oh, my gosh. We ordered the carafes which are usually okay in France. Big mis...
we ate here, without reservation, on Friday of the party, when few restaurants in uzès are at their best. we - four of us - have taken a surprisingly good meal, sitting outside at a slightly shaky table. we shared beautiful duck shinks and tapenade in the entrance, then we separated ourselves: salads, meats, fish - between us covering the main sections of the menu. all were really good, only cheating - in the case of my salad - being much too substantial. the wines were good and at very reasonable prices, the culminating point being a liverna aubaï mema 2006, recommended by one of the working but always smiling hosts, for only 21 €. We're planning to come back soon.
as the sun was shining, we had in mind the zanelli for lunch after the market, but decided to try a new place for us. We fell on the 3 ducks, and were drawn to the menu. a very happy and happy owner gives a warm welcome and gives a good tone. All the effects are for sale and there are hollow stuff, mainly from the 1970s. something that matches their taste and appetite. We chose the reblochonade, which was very tasty, fresh and warm. a dessert with mozarella and the fruits of passion was light and delicious. three glasses of wine, bread and coffee for 2 and all the above for 51 euros. very good value quality price and a bit of happiness in premium!
We visited an hour of lunch after reading good reviews about this place. the waiter was great - really nice and helpful, and the atmosphere and atmosphere of the restaurant were also really great. However, we were surprised when our food arrived because it was simply not so good. beef lasagna, for example, were good but had nothing special and demanded accompaniment such as a beautiful green salad. Maybe we didn't get a chance or we didn't order well because it's clear that many people found this awesome place.
Reserva una mesa ahora
first night in town; These guys got the green light because they opened much earlier than the rest of the city. rolled around 1815-1830 and were the first. Everyone enjoyed his dinner, I was drunk at the end. I would eat here during my future visits to uzès.
We had an excellent meal for 4 at this restaurant with great service from waiter Vincent. Two of us had the risotto sur la mer which was both filling and of the highest quality. The other two enjoyed the Cochon et aubergine parmigiana.
edible. I had a carpaccio that was correct and a burstta salad. It wasn't great. The balsamic was horrible. Maybe the wine map was the safest I saw in france. I don't know.
a soup miam followed by pasta and a good wine! not cheap, but at a very reasonable price. I really recommend it for dinner out there! also suitable for families I believe:)
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We enjoyed the atmosphere, our server Vincent and the pasta with shrimp and yellow tomatoes. Nothing brilliant but perfectly fine.
very friendly service, good food and good drinks. We fell home immediately. We'll keep coming back.
