I came to the flying wings in the family on Sunday noon. the comments on tripadvisor were a little worried, but I was pleasantly surprised. service with smile, tasteful dishes, homemade fries, Portuguese dishes to discover. We've all been satisfied with our dishes. I only regret that everything that was announced on the map could not be served (the list of accompaniments is very long, but in the end only 3 choices are actually possible, the duck magret is not available while we ordered at 12:15) and I found the rates a little expensive for quality (about 30€ per person for input/course/ dessert, no menu on Sunday).
copious meals and good family kitchen even if a little fat. we loved the homemade side even if the dishes are simple (frites, grilled fish etc.). We were unpleasantly surprised by the prices (44 euros for 2 dishes and an entrance). the frame with a view of the planes taking off is nice. big flat on waiting time to be served (we were only three tables)! and above all a mistake of 5€ in the rendering of the currency (without apology presented). I'm not going to go back. damage the terrace overlooking the tarmac must be top in the summer.
this restaurant to change owner resssassement, and so tonight I was tested this new kitchen. If the reception remains cordial, the prices increased by 25.% we were the third table in the order of arrival. having not taken an entry, our dish was served 59 minutes after the order for a skewer ( 22 € ) of three pieces of fish and four chrizo pucks accompanied by potato jumped to the fryer. Forget about the water, salt and pepper.I don't recommend this restaurant, damage because the frame is nice ..
On the edge of the slopes of the Saint-Cyr-l'École aerodrome, this restaurant gives a little sense of going on vacation. The Portuguese boss added dishes from his country to a rather French map. We loved the cod-based recipes a lot. more successful than some desserts...The price is correct, even if it is not economical. A pleasant atmosphere. very well with family or friends/collegues. especially if or wants to eat a Portuguese specialty.
Reserva una mesa ahora
beautiful but what a disappointment. Portuguese flat, certain without taste and a vision of the restoration by there boss absolutely not to the image of the place. in such a setting you need a fine and tasteful cuisine and certainly not dishes put as canteen. I'm not talking about the prices and the waitress of a certain age who's not in the shot and forgets everything.
pleasant personal setting listens to the pity that the quality of the kitchen has changed I don’t think we’ll return too much change in the kitchen there’s no longer the aura that there were a few years ago
at the edge of the airfield tracks.Restauration in a simple setting with a map with some good Portuguese cooking dishes. Service a little bit sniffed on this Sunday but always with a smile.
except Portuguese dishes, you can't call it a restaurant. Many frozen products. service too long even fries are immangeable
Reserva una mesa ahora
Went on a Saturday nightNot to crowded, but you should call ahead and make a reservation, even same day.
Thanks and little sought after kitchen (a little the workers' restaurant in the Portuguese countryside).
