Les Alleux - Reservar una mesa

Three years ago we had already stayed there; Good cooking etc... This time: disappointed, mediocre cuisine, (example a cassoulet that was not one but tomato sauce beans with meats, if we had put some sauerkraut, it would have been the same. Fortunately the boss is always nice. Only flat: hotel over booked and we had to emigrate to the Campanile in front of our last night (on the 3 nights) very disappointing.

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Very nice hotel, comfortable, meals and excellent animations, the hotel manager and his team, are of remarkable kindness, people who deserve to work, BRAVO has you, continue to soon can be, we will return with pleasure in your beautiful region MARIE CLAUDE AND RAOUL

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classic restaurant, to attend when you sleep at the hotel on site with breakfast in the morning, visit dinan old town back at noon, lunch with classic plate there is what it takes, for prestige go to dinan or better on docks and jerzual !

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passing restaurant, no big dishes but you find what you need in the plate even if it looks like frozen !!!!

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