Les Chênes Verts - Reservar una mesa

Carton full for this remarkable table with its delicious menu of the chef at 59 euros, its excellent service, which makes it a value for the money I think unbeatable given the quality of the kitchen and the presentation and balance of the menu. As a bonus, very nice setting in the garrigue. On the menu of the chef : foie gras with candied fruits, lobster and scallops with carobs and peas-chiche, Chicken with yellow wine and truffle risotto, Pomme de pin Desert with cream chestnut and frozen nougat, Very good coffee and sweets To redo

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Restaurant EXCELLENT without being excessive price The hotel master is a summation. Bravo The dishes are all delicious and for the digestive walk you have the very beautiful village of Tourtour with a very nice view and the presence of many artists (especially during the summer period) I strongly recommend

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We had the meal on December 31st it was a pure marvel for the taste buds this truffle meal was a real delight all in a cozy atmosphere I highly recommend Parking: Parking is located in the restaurant courtyard Service: Dine in Meal type: Other Price per person: €100+

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very good evening in a pleasant and felty setting we came with family to taste and for some to discover the truffle. a pleasure and a good memory. service very well and the various variations around the truffle: a special treatment for foie gras with truffle

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You gonna take a little truffle? sublime menu with truffle of m paul bajade, chef of the restaurant the green oaks in turn. For over 40 years, this address has been unmatched. bravo and thank you for this wonderful experience.

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Intimate restaurant, truffle cuisine Excellent from start to finish, the chef's menu is complete We had a blast! A preference for starters Food: 5 Service: 5 Atmosphere: 5

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Excellent truffle menu very good combination of very good personal flavors with small professional care frame cossu a good address

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We had a good lunch, small portion for a big appetite, spacious table, not warm restaurant ⁹ Food: 3 Service: 3 Atmosphere: 2

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Really a very good table, Paul Bajade highlights the truffle for our greatest pleasure

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Always as great, sublime cuisine, warm welcome.

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