Les Pins Tranquilles

The food was good, the environment nice but unfortunately they seemed to be in the rush or maybe they only don’t like or not used to foreign people. I asked questions about a dish and the answers were not very polite, finally I chose my dish and only asked to have a tomato in addition and they said no without any explanation and once again not very polite. They should realise that it’s the service to the client who makes the difference between restaurants. At the end is what make someone to come back.

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already arrived the shaded terrace is just beautiful! Meat. It's been a long time since we had not found this quality, both in the entrances and in the main dishes (the tender, grilled to the point, which melts in the mouth! and the bosses an energetic and smiling woman! an apartment for the waitress not too much in conviviality and that does not accept that his colleague helps him not to make the customers wait.

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new owners recently! for a purely carnivorous moment with great season accompaniments. a music that atmospheres you and a wine card that makes you discover the region. It's all right! Discovery menu at 38 € for the great pleasure of our taste buds!

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Cadre agréable , accueil très sympathique et viande tout simplement succulente. Nous avons passé un excellent moment de détente et recommandons le pins tranquille ou nous reviendrons avec plaisir

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We stopped at this restaurant during a walk, we were pleasantly received, the staff is great, we all had a great time. The food was excellent , I recommend

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L’entrecôte de 1,2kg était EXCEPTIONNELLE !! bœuf irlandais à ne pas rater. Un régal et consistant. Super bien cuit… incontournable!!!!

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a reception and a service without fault. a high quality of products. Very good kitchen. address to share. jean claude vigin

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Very pleasant welcome, excellent and quality cuisine. We had a very pleasant time, in a warm and bucolic setting.

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warm welcome, warm atmosphere, friendly patrons, very correct food, we will return without problems

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moments of relaxation and gustative pleasure I recommend

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