Les Cocottes Blanches

Well hello or good appetites to all gourmets, let me tell you a true and incredible story, it’s an evening like the others my stomach start to tell me that hunger arrive rather than expected so I’m gone looking for a place to eat. And I’m falling in front of the white coconuts, a place unknown to my digestion, so I came back we had the right to a very good reception of the server that is the owner, which surprised me is the first time that I see his between you are me it’s to see the server also do the chef 2 in 1 it’s not common, but at least he knows how to answer the question of the dishes: he sells! So I started my order with a landese salad I think that it was like in all the restaurant...

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I was able to have lunch in this restaurant on the occasion of a return home and I was not disappointed: the lunch menu is clearly copied (local charcuterie plate in particular), the succulent fries at home and all for a high price ratio! However, I recommend going in the evening so that I can try all the dishes of the map

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Here's a restaurant to make. You can enjoy a simple, classic and authentic cuisine. Real, local, some products are organic. The chief is also the waiter. But don't worry. Discover the full menu for 25€. Value for the excelled money with bonus a beautiful room.

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Very good restaurant, prices are correct, staff at the top, we had to eat gaspacho with pizetta chorizo pepper. Duck needle sauce, peach, sweet potatoes, vegetable gratins and coconut dessert with mango leaves.

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A warm welcome as we do little in this profession today. On the menu of the smile of the digestive entrance but also a meal that treats you with the Sandrine taste buds

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