Les Cocottes De Christian Constant Porte De Genève

A real treat for taste buds!!! Very nice plates with good flavors The perfect intake foie gras should be recommended Salmon Tartare, oysters and high bar with ginger and lemon would have won a little more ginger The Veal Foie with crushed potatoes and garnished with fried onions in its bacon sauce was superb as well as langoustine ravioli, artichoke mousseline, crustacean coulis To finish with a Minestrone of exotic fresh fruit and a Leger flat chocolate cream on the addition that counts a little...

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Cocottes: a good cuisine, friendly staff. A great value for money. My favorites: Paté croute (Hugo finished 2nd at the World Championship), Tartare Eight Saumon Bar, the Thousand leaves... A nice terrace in summer. The fall heart blow: a Lièvre Civet at the Royale, just exceptional...

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Good restaurant, with correct prices. A little regret about the card renewal, not quite different from what we've known since we're here... Very good service of David, thank you for the good mood and professionalism! This changes the level observed during the summer!

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Good atmosphere and food is good and very well prepared. We booked the little room and everything was impeccable.

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Copious and very good dishes. Possibility of eating in the middle of the afternoon.

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