5 /5
Reseña
★
★
★
★
★
We found less Coteaux on a cold Saturday night, we went a few posher places and chose here. The Salle a manger seems somewhat economical from the road, but the place was busy and welcoming. It specializes in French and Italian cuisine, fired with a wood stove, and the food is excellent and very favorable. We had a salmon star and beef to start carpaccio, and a salad perigordienne and pizza sicilienne as the main, all excellent and very tasty. We've finished with a sublime cream broth, one of the best I've tasted for a long time. With half a bottle of wine the bill came to 65 euros. A real find