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"One of the best country restaurant of the Vallee De Joux area. Have been there many times and I will go again. Very good local cheese fondue."
Teléfono: +41218411668
Dirección: Chalet D'Alpage, 1204, L'Abbaye, Switzerland
Reserva, Reservación
Ciudad: L'Abbaye
Sitio Web: http://www.lescroisettes.ch/
Platos: 2
Categorías: 5
Reseñas: 1805
This alpage , or mountain restaurant, features the standard melts cheese specialties you would expect for such an establishment in Switzerland, but surprisingly also highlights products derived from a herd of highland cows. Steaks, air-dried beef, tartares, and even more unusual meat fondues all take advantage of this local resource that, at 1323 meters above sea level, lives up to its name! Want to splurge? Take home a professionally tanned hide for the very Swiss price of only 850 francs! The local beer is a better bargain, with the white being the most delicious. It can be a bit tricky to find this place--look for the highland cow silhouettes on the road your GPS will take you on!
We had a wonderful 2 years at this restaurant. We went there this evening. And surprise, the restaurant has changed ownership. We were in heaven with the elders. We were disappointed in many points. The welcome was pleasant, we had a very pleasant and friendly waitress. That's not the problem. The menu has changed a lot and our daughter's favorite dish is no longer there at all and that's a shame (dough gratin). We took the burgers as a result, the taste wasn't there and the quantity before that left with the former owners. Our evening was summed up by one word: shame. We are not going back there anymore.
What a cool buffet in the middle of no were. But if you don't visit, it's your own fault, because you're really missing out on something. The food is delicious. We had beef on the charcoal grill. We've never seen this type of grill before, but it's great. The desserts and especially the homemade cakes are highly recommended. We had the tarte du vin and it was truly outstanding. The staff is also extremely nice and helpful in responding to special requests. What more could you want as a guest? We'll definitely be back!
This little farm restaurant is located up in the forested mountains surrounded by Scottish highland cattle and Swiss cows and goats. It seems so faraway from civilization but it is packed with customers. The food is exceptionally great especially with the beef. The burgers are worth a try. The desserts are a must. I was lucky to go in a group and get to sample all the delicious food. Reserva una mesa ahora
This is our favourite restaurant in the Lac de Joux area. It has excellent steaks from their own Highland Cows (cooked on a hot stone directly on your table, which might be a bit hot, but worth it! . And of course you can always go for the fondue or other superb cheese dishes. Definitely worth a visit if you are in the area. BUT, call ahead as they are usually quite full.
