Les deux sardines - Reservar una mesa

The surprise of a Sunday, December 15, snoring from Dinard to Saint Lunaire, then from Saint Briac to find where to eat in a desert region for taste buds. Very nice sea bistro, warm welcome at more than 13:30 and for 5! But the real surprise is the map, the superbly erected plates, the finesse of the kitchen around very gourmet products, Saint-Jacques dive for me, pasta and lobster for them, the scarcity of flavors subtly emphasized by spices, an art certainly taught to Rollinger de Cancale to whom the Chef, Adelaide, has passed. She has all the talent to catch a day of stars.

• Útil
• Inútil
• Responder

I must say that we discovered a velvet decor, the card belongs to the chef who, in all kindness, creates fabulous dishes. A nice plate with inventive and copied cuisine. The pleasure of the eyes is added to that of taste. Beautiful house to be recommended without moderation. Very fast

• Útil
• Inútil
• Responder

We had lunch with you this afternoon, it was great! The place is nice and the kitchen is excellent... Thanks for this good time and thanks for your smiles ... We'll be back.

• Útil
• Inútil
• Responder

We celebrated our first wedding anniversary, the baptism of our little Briac. And have never been disappointed. Super ratio quality price. A warm and warm welcome!!!

• Útil
• Inútil
• Responder

Beautiful!!! we discovered this place a year ago; since it became our favorite restaurant!!! everything is the best cuisine and welcome!!! bravo!!!

• Útil
• Inútil
• Responder