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"excellent value quality price. This is the place to see absolutely when we're in Bulle. The nouriture is excellent, the place is very beautiful and the charming staff. miam"
Teléfono: +41269127256,+41265653424
Dirección: rue de la Promenade 44, 1630 Bulle, Switzerland
Ciudad: Bulle
Sitio Web: http://www.halles.ch/
Lunes: 7:00-15:00
Martes: 7:00-23:30
Miércoles: 7:00-23:30
Jueves: 7:00-23:30
Viernes: 7:00-23:30
Sábado: 8:30-23:30
Platos: 10
Comodidades: 20
Categorías: 5
Reseñas: 109
as apero - and to consider what we want to drink - we ordered 2 dl open white wine. a light fine chasselas was quickly and friendlyly applied. Besides studying the menu, time remained to study locally. actually, this has no local style that would fit the name. we got the information on the next day made city bus. les halles is the open historical trading room of the city, which is really worth seeing. the interior is perfectly maintained and very clean. but the style of the early 1990s does not make anyone so happy. in my name, I have designed a very comparable local one in 1992 - and like this, the urgently designed renewing requirement has also been developed locally. the two appetizer sal...
Two other restaurants, more highly rated, where I wanted to have lunch, were closed. It was a Tuesday. So, I luckily fell on this place and ate in the cafe part. I was met with a genuine smile and was amazed as all service.. ladies were, it seemed, constantly smiling at the customers. But I was not there for the smiles, but for a good lunch. I was positively surprised. The smiles were a bonus. I took the daily menu, of which there were two choices. One fish menu, which was a Queue de Cabillaud curry/cacahuete at CHF and a meat menu, which was a Roti de Veau aux bolets CHF Both were preceded by either a salad or soup. I choose the soup and the Veal. The mixed vegetable soup was of the thick v...
I thought it was worth writing a second review to this place, after discovering the fall game menu. for the first time, les halles offers a menu with appetizers, a main and cheese or a desert for francs. it was just a terrifying experience again. the crème de bolets with its perfect grad ei was very tasty, the game atriaux (a local speciality of chop meat and offals), a very unusual preparation, was excellent and appreciated also of those around the table that do not eat in the rule offals. the brain served for the main course was perfect, it's just a candy that the chef served it with the game traditional toppings. it is true that it is difficult to innovate when serving the game. as in the...
