Les Oliviers - Reservar una mesa

the food was good, where we can absolutely not recommend the bark meat in this quality at this price. it was already clear to me when ordering, after the (chef) kindly advised me to order the best derecôte bleu at the indication of the stage. but that it will be so tough from bleu to medium, I would not have expected. we generally found that noble pieces like entrecôte are simply stored too little on many places in France. In the restaurants, a back home is also served, which is no longer a noble piece.The kitchen is very easy to conjure something special and that is also possible. even components of the molecular kitchen were installed in the form of many Balsamico balls. the tomateneis was...

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back to the olive trees after a few years. slightly more mixed advice. Some dishes are excellent, others lack of logic, ex: to emit a lot of Provence grass on a meat of bull famous to be persillé spoils the taste.Globally the plates of the sea are more beautiful, more refined, nothing to say to the mosotto, a real delight, turbo and its small vegetables. Meat plate too basic. dessert a strawberry pie revisited a real delight. Great art! flat on the rates of menus that include supplements on several choices (ormeaux, mice of lambs, gourmet coffee). it makes the addition up without realizing itself. very good reception and good explanations of served meals

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Just one thing. I'm sorry I didn't come to see you before Wednesday night! warm atmosphere, the service is irreproachable, the plates are superb (I mean the content!) the explanations of each dish are given as well as the answers to our questions about every small detail, my menu: hot eightres, magret and chocolate strawberries, a tuerie !I will return to it very soon with sir !

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a great restaurant, with real pro as well in the kitchen where the products are respected, sublimated with a perfect balance of flavors; Without forgetting the great work of the lady who leads her service to perfection juggling with the ringing of the kitchen and a careful and attentive service for each table! We adooore and ask again! Bravoooo!

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we have very good eating, friendly restaurant, very sweet boss is friendly and the cook ben .bravo!

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