Pizza or art? Today pizza is banalized and has become a cheap product on which one thinks that in every case the restorer will make a lot of profits. Not here! Pizza certainly costs 14 to 18€ but the pasta, the ingredients are at the rendezvous. The burrata ENORME covering pizza is not this piece of plastic that you could have eaten in a pizza at 12€ elsewhere. The ham of parma deposited after cooking is elegant. Unlike several other pizzayolo 2.0 that throws it at the end of cooking. Dessert top! Entrance with antipastis (arranchini, mozza stick... at the top. Small advice favor dessert to the antipaste because at the end of the meal you will explode! Eat 4 pizzas per month with ingredients...
Very good atmosphere it is bursting it was the top and more it is delicious. Top staff. Thank you!!! I'll be back.
A wonderful place, excellent dishes and a wonderful welcome. The bosses and a benevolent team. Thank you.
All right, but pay attention to the rate, sometimes elitist, we are still in the Gier valley.
Reserva una mesa ahora
A just exceptional setting... A generous kitchen in the heart, a real treat for taste buds
Very good atmosphere. The gorgonzola escalope is delicious. Nice staff. I recommend.
Very good reception, excellent pizza made with fresh products! I advise you.
a nice place, welcoming, where you can enjoy yourself.
Reserva una mesa ahora
Always well received and excellent dishes!
Very good time thanks to you
