LES SAVEURS DU MOMENT

We stopped in this restaurant, at random.Very good reception and very good advice. We chose the map. We have chosen a net of saint-pierre and pork ribs. Nothing to say. accompanied by various vegetables. the homemade dessert of the month was tasty. We have enjoyed ourselves.Without forgetting the wine chosen to the glass, including the viognier dy domain christine david, surprising, fragrant, soft in the mouth. We have not regretted our unannounced stop.

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We were looking for a restaurant for our wedding and my brother my advice is to eat or he had already eaten.Inside a very nice room, tailor-made menu thanks to the chef, the reception very well as the service, and the dishes excellent! One thing is sure we will return to it as possible.Thank you to the Sebastian chief and are equipped.

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3rd visit very nice welcome very nice meal very good cook (the boss) super fresh products, season so map that changes, dishes sought out very good. a map of the wine well.Conclusion no worries correct price for the dishes attention ⚠ ¡ ¦ . for meals à la carte or complete menu for a little more time about 1h45-2h.

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not necessarily ideally located, you should not rely on the outside, because nothing suggests that you can delight yourself with the dishes offered in this restaurant. friendly welcome, efficient service and succulent dishes. I'll come back to discover other flavors of the moment. I strongly recommend.

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We know this restaurant well, we have lunched three times, in a couple or with friends. We have always been very well received, and we particularly appreciate the chef's cuisine, which makes a great part of seasonal products. the restaurant is open on Sunday noon, which is very appreciable.

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rather a very good return to this restaurant. service and reception at the top!a very (see too much) card? Provided.Cadre to work again to be more in the taste of the day?

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restaurant close what a shame you can a good table of the region and the chef had talented location not very attractive but his cuisine valais the hijack

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an explosion of taste both wonderful and unique._This restaurant that doesn't pay for a mine contains an exceptional experience to the

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super welcome and very good meal, we took the card and we were enjoying ourselves. a good map of the wines of the valley.

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really disappointed .saumon raw with velvet .dessert served with almost raw paste .ne will not come back

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