Les Servages - Reservar una mesa

There are evenings at the restaurant we'd like to forget. that of April 8 is part of it, but everything was well announced. For the season's closing, we decided to offer us a nice evening in the one that is presented as the best restaurant of the Carroz.Featuring a setting, nothing to say, the restaurant is well located and the decoration is neat. As for the kitchen, it can be of quality but uneven (the risotto bathes in oil and truffles used to accompany the fish had neither the cruncher nor the scent of the tuber melanosporum). So will you tell me, or is the problem? Well, while we were peacefully having dinner, we attended a striking show. the boss of the place decided to launch without p...

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armelle always available and its team welcomes us in splendid and refined setting, chef at a very great mastery of the gastronomic cuisine you will never be disappointed armelle is always at your listening refined establishment and cocooning whatever the season all the services have their charm: brunch, passing by a succulent lunch or dinner in love. we are always well the beautiful fireplace, the cosy atmosphere and the attachment of armelle linglin (ex champion ski) always offers us a moment out of time. we recommend you to book and in semi-out season .... take a beautiful room with bathtub balnéo pu jacuzzi ... fireplace and stove in all the rooms ... this cottage is just splendid for rel...

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what a beautiful place! Yes, they must play a red but beautiful location, beautiful music, and eat brilliant! I would say that the recipe has to improve, we have really tried to be friendly and try so hard to speak and order in...French (as we were in frank) but we felt like we were a pain, even if we were asking for another drink. we are in our 30s and pay a lot of money for our lunch, but not welcome. Too bad. would still be recommended for eating.

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the must to the carroz?! refined and tasteful cuisine? This is what we were promised, but disappointment was up to our expectations. The quality of the kitchen is frankly disappointing. My risotto was swimming in the oil, the truffle was insipid...Wait to spend a strong evening in decibels too. It would appear that the owners of the place regularly transform their restaurant into a discotheque as was the case in our passage.

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fantastic meal in the pists. michelin played, but not silly prize. the ambiente was great. prawn risotto must be! the ski tour of flaine every day worth it!

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