Les Sixties - Reservar una mesa

I ordered the carpaccio formula of beef at will for 22 euros, fries, meat and salad are tight as long as we are still hungry. The waitress, adorable and charming, perfectly masters her work, yet she has to manage clients in the room and those in the bar. The place is a little old and deserves a small renovation with new chairs more comfortable, but being in the basement provides an incomparable cachet. One of the few restaurants opened on Sunday evening in Pontarlier, and a very good table.

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Très bon restaurant carpaccio super bien

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Very good kitchen team very nice place

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== sync, corrected by elderman ==

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Well eaten

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