Les Trois Bourgeons

a very nice discovery. a Japanese chef who cooks French with seasonal products. little choice but given the quality it is largely enough. Indeed, the value/price ratio is more than reasonable. a certain tranquility emerges from this place, which from the outside is very discreet. Consider booking because the number of covers is very limited. We were 11 at lunch and it was complete.

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Hat the artist! traditional and original cuisine (this is possible. , tasty, chablis fourchaume 2018 excellent, prices correct view quality. the chef also makes the service, very well organized, the waiting between the dishes is reasonable. Really seduced.

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a very nice discovery. original dishes, nicely present and particularly delicious. we appreciate the atmosphere of the restaurant. weak hat for the chief's work. I'll be right back!

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the menu of the day is very good but the service is not hot ! damage. You want to take the phone? At noon, there were at least 10 calls and no one answers. It was unpleasant.

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Great discovery! The chef is alone, he makes a delicious refined cuisine. He's doing the service. The Japanese calm makes wonders! an address and a leader I will not forget!

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