Les Trois Royaumes

Chinese food is in fact too generic and does not capture the variety within Chinese which is actually very regional, and this place is not for those used to doing their Chinese take away from London or New York or Paris. Sichuan (various different spellings) regional food is notorious for the use of their typical peppercorns and dry peppers that give a strong and specific taste and aroma. It is not for everyone. But I love it and get annoyed when I find unauthentic Western adultered restaurants which is not the case here. I had the best spiciest fish ever cooked Sichuan style as it should be, hot like hell and absolutely delish. I think it is family owned place and when I went for late Sunda...

• Útil
• Inútil
• Responder

I've always wondered why people eat at an authentic Szechuan restaurant and then complain because it was spicy. The couple next to us barely touched their food and were clearly overwhelmed. We had a shrimp dish and also a whole fish covered in vegetables and spicy sauce. Both were excellent. The restaurant was crowded and elbow room is at a premium. In short, if General Tso's chicken and pork fried rice is your idea of Chinese food this probably is not for you.

• Útil
• Inútil
• Responder

Very nice authentic Szechuan style fish. Be careful with the spicy level. I ordered mild (lucky for me) and found it still quite spicy. They also have spicy pots. Overall I really like this place. Definitely recommend a visit if you are craving for some spicy food.

• Útil
• Inútil
• Responder

The food here tastes really bad ever since the owner and the management has changed. He food was excellent earlier. The menu has changed. Still Chinese but didn’t enjoy at all. Very very very salty food. Will not go back

• Útil
• Inútil
• Responder

The dishes were really authentic for a Chinese restaurant, highly recommended by many chinese, although the food was very spicy so it isnt for everyone.

• Útil
• Inútil
• Responder