small restaurant that doesn't pay for a mine, but where you'll spend a pleasant time with francis and yvonne who have been holding this restaurant for 30 years this year! an air of like at home, or we are welcomed as guests and not guests. Delicious savoyard food, cooks are not radins on the leaves, we have had trouble over our fondue. Despite our 5 big stomachsthe jokes of francis put us in the mood and the anecdotes of yvonne are always very pleasant to listen. (please ask him where the pretzels hung on beams come from. );bref, we got out delighted with these humans, this good mood and these delicious dishes one thing: think to book, room with limited number of covers ;)
If you are of a certain age and had the good fortune to visit small town France in the late 1990s and early 2000s you will doubtless recall the modest joy of the menu touristique , a prix Fixe offering of basic but lovingly prepared fayre found in many a restaurant and invariably attractively priced at 150 francs for 3 courses. Alas in the intervening years the march of progress has reached even Les Villages and such offerings are few and far between. This restaurant is a real throwback it may not quite cost 150 Francs (this is a ski resort after all) but the rest of the experience is all there. Would recommend wholeheartedly.
a very good quality price. It is the restaurant of the center swan that offers a fondue at 22 euros per person charcuterie, potato and salad included...... the cheapest we have seen at the station. One thing is sure that we didn't come out with hunger and we were very happy. a small restaurant with a family spirit......I love it.I highly recommend it if you pass through it.Thank you to the team for the good time spent with family.
Dined here during our recent Easter ski trip to La Plagne. We came across it as we were walking through the large commercial area in the evening. It is very small, like a front room. Food and service was excellent and we are very glad that we found this little gem of a place. Will be back here on our next trip to La Plagne.
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first sight a small restaurant that doesn't pay a mine. but from the entrance we really enjoyed our meal. We were not considered customers but as hosts. The bosses are really nice and endearing. very good time shared with them. The fondue is delicious and is worth its price! I highly recommend!
Return visit to this restaurant. This time as a group of 10 guests. Excellent meal and welcome from Francis. I had hot stone cook your own with six sauces, again. Will definitely recommend and go again when in La Plagne
We always eat here when visiting La Plagne, both winter and summer. The menu never changes! Good, home cooked food the usual Savoie offerings served in a tiny, homely setting.
I had the set 3 course menu and enjoyed every mouthful. Pate followed by peppercorn steak and finished with crème caramel. Good service too
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a very good friendly and family welcome. traditional Savoyard and Alsatian dish that are very good. I highly recommend this restaurant.
warm welcome and quality dishes. We spend a good time in this little restaurant and enjoy the savoyard cuisine with pleasure!
