L'Eterlou - Reservar una mesa

from year to year this restaurant is getting better. Tasteful cuisine and generous portions are always at the rendezvous, but in addition the room has become more comfortable. At our last meal, the egg with the fermière was a delight, the lamb square and the remarkable calf head. Although a well-served entrance and dish would be more than enough, it would be a shame to make the impasse on a dessert. apple crustade was both leafy and melted, well flavored with Armagnac. The service is very friendly, jacques loving contact and pleasure. in this restaurant under the sign of generosity, it is not rare that william, the boss, come to offer you a small digestive to crown a very good time.

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we were pleasantly surprised for the quality of the dishes a menu at 33 euros entered. flat and dessert.a reasonable price because we have very well eat.The beautiful helene pear * (it is not the box)just a regal.and waitress and waitress very well

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very good value quality/priceQuality of the irreproachable atmosphere and decor of the pleasant room and without misleading patron and his staff are professional and very friendly

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We recommend this restaurant. Although little room, we ate very well. The melted in the ceps is excellent. to be enjoyed without moderation.

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discovered by chance because located in our residence, we did not regret our choice of fondue with ceps. Excellent, and the staff is nice.

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