L'etiquette - Reservar una mesa

We made a great discovery yesterday and spent a very good evening! from the jovial reception to the homemade desserts. passing by, of course, custom tastings guided by the advice of an expert and passionate boss. the bruschettas and the terrine house humm. party to the top! The bosses and the waitress are very nice and attentive. and the house even makes its own wine! a real warm wine bar, a feast for amateurs to the most demanding connoisseurs (a huge cellar of 3000 references), to be recommended!

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I'm a teenager!!!! Address not to be eaten because you eat well, seasonal products and homemade! Friendly atmosphere, one feels well... let the boss guide you on the choice of wines, he knows what he's talking about; go to the eyes closed;

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You got a cockroach? it is not necessary to hesitate to return metamorphosed! quality of wines to be enjoyed in a more than friendly atmosphere, we have only one desire to return! and we were already planning it very quickly! kissing all

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a warm and intimate setting. a personal high and a passionate patron who distilled his passion for wine as this distilled in your veins with warmth and benevolence.

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good advice in the choice of wines. Lava meat is excellent. The hoods are hot and have a public. the value for money is excellent. I'll go back.

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