Levantine Hill – Cellar Door

Levantine Hill – Cellar Door

882 Maroondah Highway Entry via Hill RoadVictoria, 3770AUVIC 3770, COLDSTREAM, Australia Reserva
193 Reseñas 4.5

"As usual, service, food, wine, cannot be missed. Thanks all for another great long lunch..."

Detalles

Teléfono: +61359621333

Dirección: 882 Maroondah Highway Entry via Hill RoadVictoria, 3770AUVIC 3770, COLDSTREAM, Australia

Reserva, Reservación

Ciudad: COLDSTREAM

Horario de apertura

Lunes: 11:00-17:00

Jueves: 11:00-17:00

Viernes: 11:00-17:00

Sábado: 11:00-18:00

Domingo: 11:00-18:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 193


Dirección

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Reseñas

5 /5 Reseña

We arrived not knowing what to expect having done no further research than a quick glance at the (thoroughly deserved) highest rating in the search results for the area... Our evening was exactly what we’d hoped. Stunning vineyard setting. Immersive architecture. Unique flavours artfully plated (the Cavatelli OMG); well matched with estate grown wine. The service however unexpectedly became the highlight of the night; our waiter Con couldn’t have been more affable, what a power of knowledge and personality — and so my only regret for the night was that I didn’t leave a large enough tip! Sorry Con! Highly recommend for any special occasion. Well done to the entire team at Ezards at Levantine...

2 /5 Reseña

The pescatarian menu was great and food outstanding. Service could improve. Little touches make a big difference for a restaurant of this calibre. Attending to guest's when they arrive could be improved, eg. acknowledging guest by their name. I had noted it was my partner's birthday, it would have been lovely to have my partner been greeted accordingly. Worse though was when we were leaving, despite the restaurant only having us and one other couple at the time, there was no one to see us off. I find this very poor. Again, a restaurant of this calibre should have these little touches as part of their service.

3 /5 Reseña

This is a high class restaurant with a lovely setting. The service was good and all the food was summarized by the staff but they kept giving us sparkling water in lieu of still. We had the 7 course degustation. The food is exceptional and all prepared with thought and creativity. I just feel for the amount you pay you should be getting more food in your main dishes. The entrees and desert are fine just more food across the 3 main dishes, Having said we had a great night and I thought the wine match was exceptional. We will be back for another special occasion one day,

4 /5 Reseña

Excellent lunch experience great food, service and attention to detail. Could not mistake the combinations and aromas of food. We really had a great culinary experience for my special birthday. The Estate Wines awarded the Pinot Noir was my favorite, which was better than the NZ imports. Can't wait until we revisit. Reserva una mesa ahora

5 /5 Reseña

Amazing place to celebrate a very special birthday. My friend was made to feel very special. The food was excellent as the service. Hopefully back soon.

3 /5 Reseña

Great variety of food and flavours. Great location and ambiance. However the hour long wait to get the first serving was not great at all.

5 /5 Reseña

Excellent staff, food was excellent, and our table in the corner was perfect. Thank you to everyone that makes a great afternoon.

5 /5 Reseña

Fantastic loved every second. Staff were incredible. Food was exciting and delicious. We will be back for sure! Reserva una mesa ahora

5 /5 Reseña

Exceptional location, food was incredible, beautiful wine and service first class. We had a wonderful evening.

5 /5 Reseña

As usual, service, food, wine, cannot be missed. Thanks all for another great long lunch...


Platos

Truffled Goat's Curd Cappelletti, Golden Raisin, Pine Nut, Verjuice
Truffled Goat's Curd Cappelletti, Golden Raisin, Pine Nut, Verjuice

Strawberry Gum Pain Perdu, Coldstream Strawberries, Kampot Pepper
Strawberry Gum Pain Perdu, Coldstream Strawberries, Kampot Pepper

30 Grams Beluga Caviar Served With Traditional Condiments
30 Grams Beluga Caviar Served With Traditional Condiments

Yeringberg Lamb, Green Tomato, Sweet Onion, Nasturtium
Yeringberg Lamb, Green Tomato, Sweet Onion, Nasturtium

Australian Black Truffle Season June To September 2020
Australian Black Truffle Season June To September 2020

Aylesbury Duck, Scarlet Prawn, Sweet Corn, Chamomile
Aylesbury Duck, Scarlet Prawn, Sweet Corn, Chamomile

French Perigord Truffle Season January To March 2020
French Perigord Truffle Season January To March 2020

Wagyu Sirloin, Macadamia, Rosella, Mountain Pepper
Wagyu Sirloin, Macadamia, Rosella, Mountain Pepper

White Alba Truffle Season October To November 2020
White Alba Truffle Season October To November 2020

Three Freshly Shucked Oysters, Mignonette, Lemon
Three Freshly Shucked Oysters, Mignonette, Lemon