Lewis Barbecue - Reservar una mesa

We have read that the lines here can be quite long, so in an attempt to beat the lunch break, my friends and I went shortly after the opening at 11:15 on Monday. There were already a few people eating there, and after we had set ourselves to eat, the line already started form and it wasn't even lunch. You order at the counter, get a table and someone will come, put a few papers on your table and clean for you when you? I'm done. You can order as much or as little as you want as they go after weight. I really liked this because we all wanted to try a little of everything, so we literally got only 3 slices of brisket, two ribs, the Texas hot intestinal sausage, green chili corn pudding and som...

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Great mood! Great food. The certified BBQ judge in me found enormous meat, phenomenal smoke taste, very unique sauces, and wonderful sides. It's a must if you're in Charleston. Oh, brisket queso is amazing. The three meat sandwich amazing. Sauce variety is unique and unbelievable, including a Green Chile BBQ sauce that has the perfect unique sauce I ever had. They cut their briskets for even foreseeable cooking and use the trimmed brisket to make links in their fresh ground sausage, which will also be smoked for perfection! After my meal I asked for a Pit Tour, and the wonderful General Manager brought us back to their very unique and extremely impressive smokehouse and showed me how they ca...

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Stopped by because I saw Eater listed their Beef Cheddar Sandwich on a national best of 2021 list. It wasn't served when I visited. But I was happy with what the two of us split. Average: Potato salad Good: Green Chile corn pudding, sliced brisket Great: Coleslaw, Hot guts sausage link (nicely smokey, and one $5 link is big! , Short Rib (available Sat only, as I visited on a Sat, and check out that massive rib that was the smallest available portion .

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Wow, if you're looking for BBQ near downtown Charleston, not further than Lewis BBQ. Texas style BBQ, hands down some of the best bbq I?ve had. You order meat on the pound and sides are a flat rate. I wanted to try everything to get Brisket, pulled pork and a Cheddar Luke chiliwurst. For pages I have Mac cheese and potato frits. I had days left. Everything was delicious from this world. I'll be back to Lewis.

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Lewis is the bomb! We 1st tried the other celebrated BBQ place, but everyone preferred Lewis BBQ beef brisket pork spareribs. Their nachos are good too. There's a line before you order then after you can get a table inside or out. The outdoor seating had a really nice ambiance. Love it!

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