Librae Bakery - Reservar una mesa

If there’s a bakery that could make the angels sing and the planets align, it’s LIBRAE. I kid you not. Walking into this place feels like stepping through a portal to another dimension where carbs rule supreme and your taste buds are the royals. This isn’t just a bakery; it’s a galactic experience with a cult following that will forever redefine your concept of pastries. Absolutely everything they offer is LIFE-ALTERING. It’s like your tongue is doing the cha-cha, each bite more dazzling than the last. The croissants? Flakier than your ex, and twice as satisfying. But let’s talk about the tahini chocolate chip cookie because I need a moment – or a lifetime – to process what I experienced. Im...

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Was excited to come here as my first stop in New York for breakfast. Even though it was quite early. All the indoor spots were taken. We were able to grab a table outside. It is a little dirty and smelly outside, though. I got a croissant and a hibiscus tea. They did not heat up the croissant for us so it was very dry. I asked for a sweet syrup in my tea, but I did not expect that the syrup was just at the very bottom and not mixed in the drink. So it was not sweet at all until the very end.

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I rarely write reviews but I wanted to show my appreciation for this bakery. They absolutely smack it out of the park with everything they do. Would recommend going with one or two others and sharing a variety of items (some savory, some sweet). I’ve been a couple times and can honestly say you can’t go wrong with anything. This is my favorite bakery in New York.

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I think it’s pretty ridiculous for a bakery that sells baked goods to be out of their main pastry. Came for a loomi babka at 1:30 and they said they were out and had no plans to make any more. Not really sure what they’re selling at that point the only sweet item they had was the pistachio croissant. That isn’t a bakery to me to sell 1 pastry

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Librae Bakery has an overwhelming selection of pastries, all of which look so good it’s hard to choose! The place is busy with lots of customers, and although the prices are a bit on the high side, the quality and taste are absolutely worth it. I’m back in Thailand now, and I still find myself thinking about those delicious treats.

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Tried their espresso pain au chocolate and feta and dill scone. Both were too buttery especially the scone. The inside of the scone was underbaked and the bottom was just too greasy. The taste of the espresso pain au chocolate was good but overly buttery/greasy.

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European style cafe bakery offering pastries and coffee and tea. Indoor and outdoor seating available although you may have to wait a while to find a spot. Not cheap but worth it if you want to indulge.

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Walked in and every table was not cleaned and the dishes were still left on the tables. We saw the 2 workers just talking and acted they didn't care about there job. First time experience wasn't great.

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EXCELLENT pastries. I loved the pistachio rose croissant and wish I could eat it every day! The feta dill scone was good but can’t compare to the croissant.

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Food is amazing, but they missed 2 of our items. Also they really should have a no-laptop policy.

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