I will not note the music, which was an additional performance to dance our group of elders in our village, on the occasion of the "Christmas meal". The intellectual foods were of quality: many screens and image walls surrounded us, projecting works of impressionist painters, especially monet and chardin. However, this restaurant, located in the basement of the castle of Auvers-sur-Oise, could have been anywhere else, not making us enjoy its setting. Terrestrial foods were less appreciated. an excellent dessert, named royal chocolate, chocolate mousse on a cookie with a few drops of mango coulis and raspberry, was excellent though, certainly, industrially prepared. the slices of two cheeses...
the beautiful evening of November 19 to the impression of coffee of reverse on oise we went there with friends to whom we had vanished the merits of the chef (to have been already 5 or 6 times, with special menu anniversary), a total disappointment: plate of cold meat (4 slices of sausage of 1 mm thick two pieces of paste accompanied by 2 pickles and half of a Fine pie. We were expecting something else, cream-sweet, pear-sweet that it happened chief?? you have accustomed us to good !!! inadmissibl
a visit to the castle of reverse on oise and then a pause at the impressionnist'café where we were more than seduced. the very friendly welcome of the staff and the visit of the greg urios chef to make sure that everything is going well are really a plus.Very reasonable prices and a very good kitchen. one can buy a pass for the visit and the restaurant and so book its table because at the time of the meal there are world and little table. I'm recommending it to you.
evening that on the paper was attractive: tasting beautifuljolais, dancing meal . in the end, tasting meant 15cl of beaujolais in a vulgary plastic glass: never seen this and in addition the castle of the Beaujolais proposes groupama property played great wine: we mock the customers!!Followly nullisime . minable plate charcuterie 3 slices of a vulgaire saucisson and soul all this for 37€ .on makes fun of the world advice : forbidden to go
Reserva una mesa ahora
reserve for a seminary we thought we spent a nice day disappointing no apéro that we reserved entry 1 hour flat waiting order one week in advance not available to the place of frozen warms a chef who did not have it he should have hired a chef who uses that fresh products and make home to avoid there better to Antwerp
as usual we are enchanted with food and welcome. The sauerkraut was delicious. Bravo to the cook. We are in a hurry to find you after the work. Good courage, thank you for everything.
a little scramble on the reservation but well caught up. a very pleasant meal. delicious cuisine, pleasant setting and perfect service.
this restaurant is really a good address. excellent value for money, a very pleasant welcome. We always have a very good time.
Reserva una mesa ahora
casual but effective reception. explanation of the map by the chief. simple dishes of quality and tasty. I've done it again.
good dishes well prepared and tasty. We would have preferred to be installed in the more cozy back room.
Jarret De Cochon Rôti, Mitonné De Lentilles De Gouzangrez Et Moutarde Du Vexin
Crumble D'automne À La Rhubarbe Et Aux Coings, Instant Glacé
Sashimi De Saumon D'ecosse Fumé Au Château, Mousse Combava
Papillote De Choux Crémé À L'aneth, Trilogie De Poissons
Fraîcheur De Crabe Et D'avocat,Suprêmes De Pamplemousse
Pièce Du Boucher, Pomme Frites Et Salade Verte
Blanquette De Veau À L'ancienne, Riz Créole
Crème Brûlée À L'orange Et Au Grand Marnier
Croustillant De Boudin Fernier Aux Pommes
Velouté De Châtaigne, Écume Forestière
