L'Indus - Reservar una mesa

My husband and I are going to eat as much as possible to the industry, the boss always has a nice, very smiling word. The kitchen is refined, simple, but in view of the prices, you should not expect a 4* ladies, gentlemen, I am sincerely sorry to read all these unjustified mediocre comments. I encourage you, madam, sir to continue on your way .. we have never been disappointed and we will return to eat as soon as possible " at home" !! as to the fact that the cooks smoke during their pose, I don't see how it is generating, cleanliness is of rigor in this restaurant .. do you have no break during your work day ?? to summarize, try, you will be conquered !!!!

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To say everything, I had remained on the image of the predecessor who had a somewhat invasive side and an increasingly repetitive kitchen. So we had the opportunity to meet the new owners at a meal with friends. In the end, a welcome coming and a cuisine mixing tradition and point of originality. cooking was perfect whether it was fish, meat or vegetables that were too often blurred. desserts are great classics but they deserve to be made home. again, more and more rare!!!To do without any doubt!

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very good restaurant with little table (better to book). Good gastronomic and fine cuisine.Good wines.Couple owners very friendly and if you drink a little too, they have some rooms above ... if you are ready to climb a stairs to 70 degrees ):.But pedestrian street so nice rooms level 2 stars comfort

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Exquisite, refined, but not enough. We took the offered menu. Head dish and coffee gourmande. It was really delicious. It just wasn't enough for a menu like on the sign outside was recommended. It's too bad, because everything else was perfect.

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The reception is always as good but the kitchen leaves a little to be desired. It's a shame! during recovery c was very encouraging. Now we feel the owners get discouraged. The quality of the kitchen feels so.

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