"I think they're doing very well recently by a couple. not many choices in the menu, but extra meals, well-worked fresh products. a very good report/quality price I recommend !!"
We booked a Thursday at 8:00. we enter a room with a calm and warm atmosphere, pleasant background music! The reception is good, without pretention. in the dish of the day: pork cheeks, knowing that this dish is a very tender and fine part, I opt for this dish. It was extra! tender, melting, with a slightly sweet sauce. The serving in the plate was impeccable! (I would have liked a more meat hair, but see here, pure greed) more, a good accompaniment. my companion's lamb square was excellent too, with a really perfect cooking and delicious sauce! dishes are also pleasant to look. a single small flat (infime):-the brioche, lacking a little finesse/color why not fry it? :) -the time fat in the...
My husband and I are going to eat as much as possible to the industry, the boss always has a nice, very smiling word. The kitchen is refined, simple, but in view of the prices, you should not expect a 4* ladies, gentlemen, I am sincerely sorry to read all these unjustified mediocre comments. I encourage you, madam, sir to continue on your way .. we have never been disappointed and we will return to eat as soon as possible " at home" !! as to the fact that the cooks smoke during their pose, I don't see how it is generating, cleanliness is of rigor in this restaurant .. do you have no break during your work day ?? to summarize, try, you will be conquered !!!!
On the occasion of a wedding anniversary we spent a weekend in Saint omer and decided on Sunday noon to lunch in this restaurant where we had already taken advantage of the hotel the previous night.We had taken it since we went out very satisfied. The welcome, the service full of attention, the decor, the music of atmosphere, the kindness of the bosses provided us a pleasant moment of relaxation.What about the kitchen, and happiness! fresh, well-presented dishes made the chef's passion for his profession well felt. The addition, to it, is quite reasonable.To attend without moderation.
To say everything, I had remained on the image of the predecessor who had a somewhat invasive side and an increasingly repetitive kitchen. So we had the opportunity to meet the new owners at a meal with friends. In the end, a welcome coming and a cuisine mixing tradition and point of originality. cooking was perfect whether it was fish, meat or vegetables that were too often blurred. desserts are great classics but they deserve to be made home. again, more and more rare!!!To do without any doubt!
Reserva una mesa ahora
very good restaurant with little table (better to book). Good gastronomic and fine cuisine.Good wines.Couple owners very friendly and if you drink a little too, they have some rooms above ... if you are ready to climb a stairs to 70 degrees ):.But pedestrian street so nice rooms level 2 stars comfort
Effective and friendly staff, good quality dishes, correct prices small dish for entry a little expensive to my taste for quantity: I took a terrine. We had lunch on a sunny Sunday on the terrace. It was quiet and very pleasant. I recommend!
The reception is always as good but the kitchen leaves a little to be desired. It's a shame! during recovery c was very encouraging. Now we feel the owners get discouraged. The quality of the kitchen feels so.
We have eaten there several times without ever being disappointed, it is a savory house kitchen. This year we ordered our new year meal, our guests and we even enjoyed it. We recommend without hesitation!
Reserva una mesa ahora
restaurant, worthy of this name, offering fresh, quality and very well cooked products.can be of choice but it is not embarrassing to the extent that the products are excellent!
I think they're doing very well recently by a couple. not many choices in the menu, but extra meals, well-worked fresh products. a very good report/quality price I recommend !!
