Linwoods - Reservar una mesa

I was so excited to bring my boyfriend, who had never been, to Linwoods for his birthday. He lives in Philadelphia, but I knew that the trip to Baltimore would be worth it, if it meant that we could dine at this fabulous restaurant. The experience did not disappoint. Upon entering, we were immediately greeted and escorted to the perfect cozy table by the friendly hostess staff. Our server Madison promptly introduced herself. She was incredibly attentive, knowledgeable, and friendly. Her timing was so perfect we joked that it was as if she could read our minds. Her service alone would have made the experience a but the beverage and cuisine were out of this world. Cocktails were crafted to perfection by the very talented Sommelier, Jason. Our appetizers were delicious and filling, and thanks to recommendation by our server, paired perfectly with our entrees. We both enjoyed the sea bass, which by itself would have been well worth the hour journey. We finished off with a gracious birthday dessert, which was perfectly plated and tasted divine. Thank you Linwoods for making this special occasion beyond what we could have expected. I'm certain we will be back soon

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LINWOODS has been one of our favorite restaurants. In fact, it is among very short list of restaurants that I patronize since the Pandemic. Our dinning experience as always been delightful. When we arrived, I gave the hostess who greeted us warmly, my name and she immediately asked if we wanted Hollie who has been our server several times, I said yes! Once at our table, Hollie greeted us and it heartwarming that she remembered who we were. I realize that due to many businesses have reduced staff. I mention this because our sever was one of no more than four servers and even though Hollie had several tables; some with large parties, she still was very attentive to each of them. You are fortunate to have her as a member of your organization. We look forward to our next visit

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We each enjoyed a delicious salad, great drinks (Strawberry Fields Gin and Tonic), and the Six oz. beef tenderloin, and a cappuccino. Meal was excellently served by Sergio. Outdoor seating was very good with tables well separated in this age of Covid. Highly recommend but be prepared for $$$

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Our server, Amanda, was terrific. Nearby when needed, professional congenial— didn’t push us on immediately ordering course. Leisurely meal always excellent food offerings

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Moved out of area but delightful to return to this favorite haunt. One of the greats

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