L'italiano - Reserva de mesa

The rino chef is full of qualities and demands the maximum of himself. He is a master of the class, the distinction, and the elegance. This requirement is also nestled in the exclusive choice of fresh and better products possible = organic products most often, vegetable vegetables that still have this taste of unmatched fraicher, meats without hormones, fish, octopuses, cornets and vongole of an exemplary freshman. Cheese, mozzarellas, burratas and other fresh dairy products come directly from Italy distributed as part of an exclusive mandate. Likewise, the flours, wines or oils are imported directly from the toscan, the cradle of the cultivation of this inventive chef. This requirement is a...

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We had booked and fortunately because there was a lot of people. Besides, as there was a lot of waiting, the boss offered us a pizza to wait. What is very commercial! the reception is very warm in Italian fashion. service is very pleasant. I recommend this restaurant for any occasion. the speciality rigatoni the italiano is delicious especially if you like cheese the boss even comes out of his kitchen to make a little round on the tables and make a little animation.

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everything was delicious in the entrance the eggplants to the basil buffala and dried tomatoes excellent in dish we chose the speciality house the generous pasta flambées in the grna panado meule very well as the folklore around original and friendly dessert the tiramisu caramel but salted a marvel reception and service very smiling the chef's folklore is golden enough so not to be caricatural all pizzas to taste for the next time

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It's rare that I'm disappointed by a restaurant. but there. a priori the frame and the map are attractive. but first the service is very slow. waiting to have the card and then waiting endlessly for my dish: lasagna, nothing extraordinary. These lasagna were all but lasagna: a mix of melted cheese and? I've been looking for meat, pasta strata. about digestion. It took me 24 hours to get over it! The wine, a chianti, was correct. Reserva una mesa ahora

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very good reception despite our late arrival (22h). accompanied by my little dog and my boyfriend, they're giving us water for the dog. The dishes are excellent and copied. They're offering a bag if we're not done. short of real Italians very welcoming. thank you to them!!! :)

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Very good Italian restaurant. excellent lasagna. Fried pates very good. fresh products. The dishes are tasteful. very nice waitress (which becomes rare). The boss's doing his show is entertaining. a recommendation. I've been there three times and never received.

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You will not be disappointed by the reception and cooking of the chef and by the staff of this beautiful establishment! We were very happy with our evening and we enjoyed it! I recommend it!

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- dishes taken: hamburger and scalope milanaise ✱ delicious and very copyy !- dessert : the delicious tiramisu- service impeccable- ambiance very friendly= to do without hesitation Reserva una mesa ahora

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welcome to the Italian, the really good child menu, the delicious spinach ricotta ravioli, and the beef net to the ceps to fall. I recommend this address

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home singing, joyful, sunny authentic Italian cuisine and hearty little flat: a little long but true Italian cuisine merits

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