We have been meaning to try this place for years and finally got around to a last minute visit at the weekend. The restaurant is small and very busy so I'd recommend booking well ahead of time. The food is really very good. The goats cheese starter on the specials menu was divine and I would also recommend the pasta dishes. The cheese garlic bread was OK but I prefer more cheese. The tiramasu and nutella dessert were both great. The service was very attentive. We were regularly asked if everything was OK and if we would like more drinks. Will definitely return.
