We had a wonderful experience at this restaurant, which offers generous portions, great prices, and friendly staff. We had heard good things and were pleasantly surprised by our visit. Although we usually dine at the Saigon Seafood Restaurant next door, we’re excited to come back here more often.
The menu is extensive, but I have no doubt that they prepare everything exceptionally well. We tried some of their popular dishes, including the Sichuan spicy cold bean jelly with hot oil ($9), Beijing bean sauce noodles ($9), and Sichuan family-style noodles with fish fillet ($10). Everything was carefully packaged, with sauces and condiments kept separate, which we appreciated.
They even gave us...
The food here is excellent, and the prices are quite reasonable. The dining experience feels authentic, and I became so enamored with the cuisine that I returned just two days later. Upon coming back to this location, I found myself eager to discover a Szechuan restaurant. Unfortunately, I've found that options here are pricier and not as satisfying. I'll have to bide my time until I'm back in the area, as patrons should be prepared for the slow service here. It's not due to a lack of respect for customers; they genuinely put in a lot of effort. They seem to understand that, sooner or later, customers will continue to come back even if they raise their prices by 25%.
Every friend I've taken here wants to come back. Excellent Szechuan dishes! This place is so good, tour groups from China arrive in big buses every day. My absolute favorites are dry cooked beef, shrimp, or pork, but everything on the menu is wonderful. Among our friends, it is known as the House of Spicy Pain, and until you have ascended your endorphins you'll never know the sweet nuanced fragrance of the Szechuan peppercorn. Skip the white people pages and go direct to the
The pork fried rice was disappointing; the pork was long, thin, and stringy with a strange slimy texture. As for the sesame chicken, it barely resembled chicken at all. It was just over-fried strips with no substantial pieces of meat. I wish I had taken a photo to share. My wife's sweet and sour chicken was just mediocre. We chose this restaurant based on its 4/5 star rating, but as visitors from out of town, we were genuinely let down.
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The chicken noodles were delicious, and the peanut curry with rice and vegetable fried rice was also very tasty. The chicken noodles featured a red chili oil that added a nice spicy flavor. We went there for a team lunch and enjoyed the meal.
They always have good Sichuan food with very reasonable price. I also like the friendly service here. We live in Newark and we often come here.
Dry sautéed chicken wings, solid, good crispy, maybe could be little saltierNeed more green onions and garlic pieces.
The venue is fantastic for dining, and the food is delicious. It’s a perfect spot for a meal.
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Some people might say this place looks gross or even the food.
Okay placeThe only food I like is SiChuan cold noodle.
