Long service. This is the first time we leave a restaurant in the middle of the meal. Arriving at 12:45 we had the entrance at about 1:30. The fat liver scalope (of the trio of foie gras was therefore cold. Then there's nothing wrong with our repeated requests to the waitress. So at 2:30 we asked for the check for what we had eaten and we left. Apparently we weren't the only ones to be in the same case.The longer it's longer it's good but you shouldn't exaggerate. So personally I do not recommend this restaurant not at the level of the kitchen( because I did not taste but at the level of service
