Local Kitchen Wine Merchant

2 big problems.... 1 The funghi pizza was so bad that both my husband and I took one bite, gagged, and threw the rest of it away (after continuing to gag on the smell lingering in the car until we could get to a trash can . 2 Really unprofessional to take an order over the phone (Cacio e Pepe and not tell the customer until they arrive to pick up their order that you can 't make it because you already did the last firing (what does that even mean?! ...especially weird to say all that when you don 't close for another hour.

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Great customer service with a warm atmosphere. The food was delicious and light and left me feeling energized. The Owner was first class and and hands on with customers service. I’ve never seen an owner inner acted with his customers as much as Jeff, he definitely made everyone feel at home and I would recommend his restaurant to everyone.

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The green eggs and ham pizza, along with a blood orange mimosa, was perfect for brunch. Would absolutely come again.

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Made a reservation, but when we showed up the whole restaurant was closed for a private event. Fix your logistics.

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The food was absolutely amazing! I couldn’t stop eating!!! Cooked to perfection and the drinks were delicious

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