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"We have eaten at a few good restaurants close the banks of the Loire around the area of Ancenis and L'Ocean is one of our favourites. Unpretentious with friendly and efficient staff, the restaurant's speciality, unsurprisingly but not exclusively, is seafood.Madame and I started with a beautifully fresh and generous seafood platter with an impressive cast list that included oysters, cockles, mussels, winkles, whelks, clams, langoustines, prawns, brown shrimps, brown crab and spider crab. A nice bottle of Savennieres, modestly priced, was an enjoyable accompaniment.When we had finished the platter, Madame was replete and declared; leaving me to continue with a nicely cooked piece of haddock...
Teléfono: +33240095236
Dirección: 13 rue de la Pleiade, 49530 Lire, France, Orée d'Anjou
Ciudad: Orée d'Anjou
Lunes: 07:30-23:30
Martes: 07:30-23:30
Miércoles: 07:30-23:30
Jueves: 07:30-23:30
Viernes: 07:30-23:30
Sábado: 07:30-23:30
Domingo: 07:30-23:30
Platos: 11
Comodidades: 5
Categorías: 5
Reseñas: 69
we have eaten in some good restaurants close to the places of the loire around the opposite of ancenis and l’ocean is one of our favorites. unpretentious with friendly and efficient staff, the specialties of the restaurant, inconspicuous, but not exclusively, is seafood. madame and I started. with a beautifully fresh and generous seafood plate with an impressive cast-list that utter, ****, mush, waving, waving, chubby, mush, mush, mush, mush, mush, mush, mush, muddle, mush, mush, mush, mush, mush, muddle, muddle, muddle, and sprinkle. a beautiful bottle of savennieres, humble, was a pleasant companion. when we finished the plate, madame was very satisfied and explained; I continued with a we...
We have eaten at a few good restaurants close the banks of the Loire around the area of Ancenis and L'Ocean is one of our favourites. Unpretentious with friendly and efficient staff, the restaurant's speciality, unsurprisingly but not exclusively, is seafood.Madame and I started with a beautifully fresh and generous seafood platter with an impressive cast list that included oysters, cockles, mussels, winkles, whelks, clams, langoustines, prawns, brown shrimps, brown crab and spider crab. A nice bottle of Savennieres, modestly priced, was an enjoyable accompaniment.When we had finished the platter, Madame was replete and declared; leaving me to continue with a nicely cooked piece of haddock i...
