4 /5
Reseña
★
★
★
★
I stopped in last Wednesday (12/8) to meet someone, but they could not make it because of the pass closure. Ended up having a couple of beers with Chente the operations manager. He was extremely hospitable as was the rest of the staff. It was my first time in the establishment and said I’d be back Friday to have a meal.Came back Friday (12/10) early evening for a couple cocktails and a bite to eat. Was super pleased to see they had my favorite single malt scotch on hand “The Glenlevit”. After a couple neat, I ordered some food. The 1/2 pound steakhouse burger caught my eye. Since moving to WA from the mid west I have found very few establishments that serve a true 1/2 lb burger cooked to order. So I ordered and asked for it medium rare, and that is the way Chef Amey cooked it. Besides being cooked the way I wanted, it was delicious. Had chipotle aioli, pepper Jack cheese, bacon, crispy haystack onions and whisky bbq sauce, it was huge. It was served with fries and a salad, had the Cesar which was also really tasty. Cory the bartender is also fantastic, friendly and attentive!! Made sure I had a frosty draft beer to accompany that great burger. Great job Logan’s!! Will definitely come back.