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"Great base to discover the champagne region. Exquisit restaurant, friendly experienced staff. Clean and airconditioned rooms."
Teléfono: +33326522131
Dirección: 6 Rue De Vertus, 51130, Bergères-lès-Vertus, France
Reserva, Reservación
Ciudad: Bergères-lès-Vertus
Platos: 1
Categorías: 5
Reseñas: 1000
Four of us chose this restaurant from a list of several much to our regret! Very attractive looking restaurant where our coats were taken and we were shown to our seats. Ordered an aperitif and selected from the menu. Whilst eating our duck de gratin it became noticeable that the bread baskets were going round the tables with second/third bread rolls but never coming to ours. After a long, long wait I called a waiter and said we 'd like another bread roll which was then promptly brought (hot). It was at this point our meat course arrived and given to the wrong people. We told the waitress (the plates were baking hot) who changed them round with an ill grace, one plate nearly ending up in a m...
Staying Vertus we found most of the restaurants closed for their summer break and had to look a little further afield. The next village only a couple of kilometres away proved to be our saviour and the Hostellerie du Mont-Amie a good choice. Despite some poor and quite old reviews we found our reception warm and courteous, shown to our table at once and aperitifs offered almost as on as we sat down. Menus followed shortly and we chose one of the fixed price menus. Very good food well presented with the freshest of ingredients meant we had a lovely evening. A busy service with only a couple of tables free gave the impression that this restaurant is popular with locals and residents (it is an...
English is a real foreign language for the wait staff except for the charming young lady who hitched hiked in Yellowstone Park : We ordered a half bottle of Chablis [good to go with Arctic Char and a bottle of Gevrey Chambertin [less good; Drouhin? to go with guinea hen. Language problem: they ignored the Arctic Char order and brought the guinea hen. We accepted it... Fortunately the guinea hen was absolutely delicious with a really great sauce; a wonderful dish. We then ordered a cheese course to finish the Chablis. The cheese cart is incredible and someone with a bit of English helped up pick our 4 great cheeses. Wonderful finish to a great meal...
large room, where only tables outside of ours were occupied. We opted for the menu, which did not disappoint us. only disappointment: the fondue of the squirrels, on which we founded great hopes and which was served in microscopic portions. the wine map makes the part beautiful to local champagnes, offered at relatively affordable prices. We accompanied our meal with an extra crude of the Doyard-Mahé house, which turned out to be a pure wonder. Service sometimes remote, exclusively male. Reserva una mesa ahora
very beautiful restaurant, nice reception, attentive and professional service. My disappointment comes from the kitchen: the dishes, although perfectly prepared, were barely hot. whether it is the entrance (saffron cream and rock fish) delicious to the remaining but served warm (cold limit) in a cold plate or the resistance plate (sweet of lamb perfectly cooked) but also warm!
Mont-Aime (the hotel) is nothing special, on the contrary, but the restaurant is quite good. The room itself is very large and only a few tables are occupied. You can chose between the standard menu and a la carte and the food is very good at very reasonable prices. The service is standard but friendly and the wine and champagne card is quite good.
Had the fixed price 3 course €32 menu, all good except the hay ice cream, just not to our taste! The salmon tartare was excellent and the beef delicious. Local champagne and cheeses did not disappoint. Service was underwhelming but did not detract from the quality of the food.
