L'oh A La Bouche

looking for a good address in merlimont for an improv dinner, we let ourselves be tempted by this restaurant. Installed on a terrace, at ease, the tables are not too tight, we chose a menu. The dishes are original, very tasteful and small presentation tips are welcome and emulated the taste buds (fine turnips, carrot and beet to enhance the entrance). positive point on the sauces that accompany the dishes and inlets, well-stocked. the proposed quantities are well suited, and we have left very satisfied. The staff is very kind and attentive to their customers, the dishes are served in a reasonable time. Only small negative point: the map of beers that could be more elaborate

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I was more than pleasantly surprised! the person who holds the manettes in the kitchen is not only talented but also partioned. She likes it to cook, so what was served you can only love it. Bravo! I'm gonna do everything I can to get back with friends. Sunday, August 13th.

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On a cold Saturday evening and with the resort full of tourists we were lucky to get a table here. Doubly lucky to then have an absolutely delicious meal served by a friendly staff and proprietor. Special mention had to be made for the quiche Lorraine starter.

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I didn't want to eat so much I was badly welcomed! I hope the quality of the meals served does not reflect the quality of the reception.

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a divine meal, fine, generous, sought after, well presented, and a team at your service! very good quality price

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