I booked through open table for 3 people, shortly after received a call that they didn’t have space for me. I tried to work it out over the phone and they said they would accommodate us since I had to leave by 7:45. The place was half occupied the entire duration of our meal and they put us in a horrible table next to a brightly lit office in the corner. The “house specialty” short ribs lacked flavor, even basic salt and the mashed potatoes were very dense and chunky. The service was great hence the break on my rating. On a side note, I didn’t appreciate seeing boars head brand in their deli fridge so I didn’t order the meat and cheese board.
we loved everything about this restaurant. the personal was energetic and friendly, the atmosphere was perfect, and the eating was amazing! we were a little nervous as our Spanish is not so great, but we wanted to try it. to our surprise, all those who helped us also spoke English and gave us a menu in English. I had the Catalan stew and it was delicious. my hubby had the cod that was also amazing. we also had the somego (a kind of cheese) croquettes, and for desserts chocolate cake with somego cheese. the drinks were also amazing. infused with a hauch of basilikum or other crumbles. can't wait to come back!
We were celebrating our anniversary that evening Unfortunately the waiter was not familiar with the menu He had to leave and come back every time to answer our questions regarding the menu Also he would hover waiting for us to make a decision We felt pressured and ended up having to leave with just the appetizers ordered It is a shame as I had been there before and had enjoyed it But it has definitely declined in service and in selection of food
Excellent restaurant with a good variety of plates. Also, the wine list is very good. We have for appetizer the beef carpaccio and the Manchego croquettes both were delicious. For main plate we have the cod and was also very good. Recommended.
Reserva una mesa ahora
excellent restaurant with a good selection of dishes. also the wine list is very good. we have for starters the bark carpaccio and the somego croquettes were both delicious. for the main plate we have the cod and was also very recommended.
L'Oliva is consistently good. the menu has a nice selection, and the food is always prepared properly. The wait staff is pleasant and helpful. I have had many business dinners and lunch there. It is consistent and never disappoints
Very good wine selection- ordered pimientos piquiilo filled with ground meat very delicate and good presentation, radish carpaccio very thinly sliced and roasted short rib. Delicious.
My favorite restaurant. Never lets me down. Great food and service
Reserva una mesa ahora
the food was excellent as the service. a great experience.
The service and food is outstanding. Highly reccomended
Plato De La Casa: Asado De Tira “Short-Rib” Deshuesado, Marinado Por Doce Horas Y Luego Asado A Cocción Lenta, Servido Con Una Reducción De Oporto, Majado De Papa Y Vegetales
Cheese Board With Manchego, “Primo Tartufo”, Pecorino Pepperoncino, Prie And Smoked Gouda Served With Organic Honey, Toasted Almonds And Bread (Serves Two)
8Oz Hamburguesa De Tres Carnes – Ribeye, Puntas De New York Y Filete Mignon Con Queso Cheddar En Pan Brioche Y Papitas Fritas Al Estilo L’olivo
House Specialty: Short-Ribs “Boneless” Marinated For 12 Hours, Slow Cooked Served With Oporto Reduction, Mashed Potatoes And Vegetables
Carpaccio De Remolacha Asada En Sal De Mar Con Arúgula, Queso De Cabra Y Nueces Con Infusión De Agave Orgánico Y Esencia De Lavanda
Seared Eggplant In Cast-Iron Skillet With Mushrooms, Red Onion, Tomatoes, Feta Cheese, Kalamata Olives And Corn Chips (Serves Two)
Stracciatella Di Bufala, Macerated Grapes And Tomatoes With Olive Oil And Vinaigrette, Capocollo Ham And Candied Walnuts
Stracciatella Di Bufala, Uvas Y Tomatillos Macerados En Aceite De Oliva Y Balsámico, Jamón Capocollo Y Nueces Endulzadas
8Oz Three Meats Burger – Ribeye, Ny Tips And Filet Mignon With Cheddar Cheese In Brioche Bread And L’olivo French Fries
Carpaccio De Filete De Res Angus Con Alcaparras, Queso Parmesano Reggiano, Aceite De Trufas Y Tostadas De Pan Baguette
