Long-An - Reservar una mesa

The thing that baffled me the most was how small the portion was. I only had about 7-8-9 tiny dices of meat. Surely, it wasn’t that expensive but for the same price or just slightly more, you can get the same dish (sort of loc lac) not only bigger (at least twice as big) but especially fresher! The meat was well marinated and was cooked on the spot, and it tasted good. However the fried rice serving was extremely dry and hot, it didn’t shine, I suspect some microwave action... I however haven’t tried their pho so it might be better... Hopefully.

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I decided on a whim to go and try this place out and it didn’t disappoint. I’ve been to many Vietnamese restaurants in several countries- all owned by Vietnamese people, but I have to give the gold medal to this one. From what I observed, it should be a family owned restaurant- it’s a very cozy environment and I could not recommend it more. I definitely recommend the beef pho as that was all I had there, but it was so good that I had 2 bowls of it (thank God I’m a big eater). Absolutely delicious.

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We ate very well in this small family restaurant in Montmartre. We had several different dishes and they were all excellent. I had the beef bean with vermicial noodles and it was delicious. My daughter, who's pretty hard, had the pho with chicken and loved it. the service is really nice and the owners are very nice. It's a little jewel.

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Lousiest pho I’ve ever tasted in my life! Will never go back! Bad service as well! Brisket is black in colour and hard as stone. The soup is oily like hell.

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Produits frais, bonne cuisine. Home to review, pity

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