Before we climb up the mountain road on Valanzall's plateau, we came to a real legendary place! At the foot, at the place of the Oraison, Joyce was waiting for us, the owner of the restaurant. It's not just a restaurant with a beautiful view on the mountains, it's also a premier school in Provans. Organic products, most of which are grown on the same farm, are used with such a fantasy and art, which I first realized why the church is sinful) You can pray for such food! If you decide to visit Provans, you must come here, you will be honored by this place - the most delicious meal, carefully chosen wine, the incredibly beautiful view, even the beauty of the kitchen, where every plate wants to...
between the olive trees and the herbal gardens is this beautiful orangerie. A warm welcome from the hostess, the fairy tale provence-ambiance, the deliciously diverse food, the pure taste of nature, and the incredibly selected wines provided a unique guest. A real rapist for everyone who loves the Provence Natural! We got a 3-course menu. Also, the children were thought and the menu was adjusted here and there. _ The hostess prepared her food with a lot of care and at the same time she gave her guests personal attention; Very handsome. We'll definitely come back!
Joyce, the owner, does everything herself, and by that, I mean cultivating most of what she cooks with! Organic, seasonal produce are put together with imagination and a twist to achieve a heavenly meal. Meat lovers and vegetarians (provided they state their preference in advance) are all going to have the meal of their lives. Do such things come at a price? Probably, but at l'Orangerie, prices are reasonable, the decor is to die for, and Joyce will tell you about her business with enthusiasm and dedication. Needless to say, we're going back as soon as possible.
Thanks to our friends, we discovered a place where it makes good living and eating.Joyce, concocted us a soup that deserves the detour. Then we tasted a parsley root purée (yes you hear well), excellent purée accompanied by a count of forgotten vegetables, and to finish a dessert type tiramisu based on orange, green tomato orange liqueur, short, an explosion in the mouth. without forgetting the homemade bread and its original aperitif. If you pass from the oraison side make the detour you will not be decuted.Sandrine and martial
Reserva una mesa ahora
attention, exceptional address. Joyce, with its lovely smile and charming accent point, will make you discover along a menu menu at a very sweet price, the wonders of a refined cuisine highlighting the products of the farm ("from the fork to the fork)" and the aromas of provence. finally the frame is idyllic: a very imposing Provencal building with taste and whose large plane trees offer a refreshing shade. Reservation is mandatory.
has the shadow of a platane, our table of four awaits us, in this magnificent setting or the song of the grilles gets heard, the house mistress with grace and kindness has taken care of us, from the aperitif to the coffee everything was excellent with unimaginable organic flavors of the tender meat to wish the compositions of unsuspectable vegetables and a dessert of a very great delicateness for a very affordable price
Joyce bordgman welcomed us in his beautiful property or expected us in the shadow of the platanes our table of six. It served us a fine and delicate meal, creative and inspired by the flavours and fragrances of provence. an excellent meal served with a nice joyful smile in an enchanting setting.
the places, the reception and the availability of the hostess, the quality, authenticity and originality of the dishes / I organized an orange food on July 13: from 18 to 76 years, we were conquered! Bravo and thank you for your joy!
Reserva una mesa ahora
A very nice table d'hotes in a nice setting. humble hostess who converts delicious local dishes on your plate and all with vegetables and herbs from the own garden. A rapist!
Went there for a post-conference dinner.
