Lost at Sea - Reservar una mesa

Yummy. We just celebrated my husbands birthday last night at Lost at Sea.....Best. Butterscotch Pot de Creme with house made cajeta. Ever...Also remarkable was the puff pastry peach tart a la mode. Small sparse menu full of really really fresh modestly portioned simple small plates served family style. We did not indulge but for those that do the menu has more beer and wine choices than entrees. Our server concocted perfectly sweetened and brewed ice tea for us. Plenty gluten free choices. Flank streak with salsa verde and frites for meat eaters. Lime and tomatillo marinated raw yellowtail was divine. Caesar salad just a simple spear of romaine dressed with silvery fresh slices of anchovy. A...

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What a great place! The only negative thing I can say is that the table next to us was really, really loud (almost obnoxiously loud) but I can't complain--it's informal French -Mexican dining. Everything we had was 5-stars. The bread was light and airy, the mushroom dish was excellent, and the fish dish (I'm sorry I can't remember the name but the taste was nforgettable) was moist and tasty. Don't forget to try the shrimp ceviche and the uni dish. Wow, laulau as they say in Hawaii. Wish they had this place back home in the islands but it just means I'll have to come back to Old Pasadena again. What a great little town.

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The oysters were luxurious, the grilled octopus in mole had a perfect balance of sweetness and flavor, and the gnocchi was outstanding. The service was excellent, with our server expertly pairing our drinks with our meals. The chef, who was wearing a Dodger cap and may have been the owner, personally cleared our plates and thanked us for dining at the restaurant. This level of hospitality speaks volumes about the establishment. It was our first visit, but certainly won't be our last!

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We were so impressed! The people were delightful, service great and good wonderful. We met the chef, introduced ourselves and at the end of the night he peeked out and said, 'good night Gigi and Jim '. The food was unique and creative. For me, the ahi was the best. Although the scallop appetizer, fish soup and butterscotch Dessert were wonderful too. Very casual atmosphere

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Chef T.C. and owner Santos Uy genuinely go above and beyond to make sure your dining experience is special. My wife and I got Lost at Sea for our fifth wedding anniversary and it was spectacular. I had the snapper and it was amazing. It is so nice that Pasadena has this restaurant.

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Lost at Sea is bae. I am never disappointed. Always satisfied. If you don't visit this fine establishment, you will regret it for the rest of your life. Seriously. I'm completely willing to share bae. Come and partake in this sensuous sumptuous feast. <3

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The flavors and presentation of every dish are exceptional! This seafood menu is a delightful twist. The octopus was cooked to perfection and delicious! We will definitely be returning!

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This restaurant truly deserves a Michelin Star! The food was presented beautifully and tasted delicious with every bite. Mike and Robbie were fantastic hosts.

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The space in this restaurant is quaint and has character! Whoever did the interior design nailed it! The food came out in a consistent matter and all our

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Very friendly and personal staff, relaxing environment, and some very yummy food!

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