Lou Cafetoun - Reserva de mesa

Peche kir, escalope mushroom sauce and alsatian pasta, duck parmenter hachis. everything goes well here, we are calm, we eat very well, in traditional French standards, it breathes authenticity. and dessert tore a hummmm to Madame. Gourmet! good rest. and the banks of the eygues to digest or siester! Stop.

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A small restaurant that goes up and deserves it!! Raphaëlle and Jacques design a daily dish that fits into a complete menu for less than 20€! And if this dish doesn't suit you, there are still solutions of tin or ravioli that are worth the detour. Congratulations and fast!!

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lou cafetoun de raphaëlle, deserves the detour to discover curnier and lou cafetoun. appropriate formula. Plebiscis cepes. value-price-reception-service excellent. We had fun. Still deserves the detour. I can't wait to come back. sylvia and j-marc.

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yesterday, we went to lunch with friends. the menu of succulent lattes followed by deer accompanied by gratin dauphinois. dessert, chocolate marrow for some, and panna cotta for others. we highly recommend Reserva una mesa ahora

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a very good owner experience extremely warm. Lasagnes made home by Madame and it's too good... some desserts are made by the owners and they are succulent...a place to discover absolutely a pastry cyclist)

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Charming local restaurant in the heart of a wonderful little village. Delightful cuisine, homemade. Warm welcome. Yesterday it was our second visit and we will return during our next holidays!!!

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atypical restaurant in the heart of a pretty village. very well received, friendly atmosphere, entrance formula, dish,dessert very well, pretty terrace for beautiful days, I recommend

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very well house .cuisine .dessert at the top . fresh and local products mainly. no map but a menu of the day with a suggestion. It's okay, too. titi Reserva una mesa ahora

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excelent discovery tonight, very nice welcome, meals and especially the absolutely delicious dessert. we will return regularly with pleasure

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Call for order Restaurant response: We're full and we're hanging up on people. So little professionalism afflicting

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