Lou Castellas - Reservar una mesa

we arrived late (after French standards) after 13:30 a.m. for Sunday dinner, but were greeted in this large cool room, which contained only two large cheerful and friendly French family groups, which make one afternoon of it. squid in sauce with rice; and for me souris d’agneau, which was more the size of a large rat than a small mouse and was a slowly cooked lamb. delicious desserts. excellent carafe wine at 2,50 € for 25cl

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restaurant with air conditioning. pretty handy when it is 35 degrees during the day! good selection of pizzas, fast service. beautiful idea to put the entire pizza in the middle of the table so that they can taste all. small negative point: that was interieur. not really cozy.

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We got a crushed beef rib, that's crazy. accompanied by his bone sauce that I would describe as very greedy. I really recommend this dish

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It is a restaurant, very personal, as well as decoration, pizzas are very good, ice cream super and even coffee is excellent. Thank you.

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Very nice reception! warm atmosphere, good value quality price. I recommend this establishment.

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