Lou Pantail

Lou Pantail - Reserva de mesa

107 Av. Saint-Lambert, 06100 Nice, France Reserva
3.9 /5
6400 Reseñas

"Welcome to Nice and a warm and smiling universe"

Detalles

Teléfono: +33493520251

Dirección: 107 Av. Saint-Lambert, 06100 Nice, France

Reserva, Reservación

Ciudad: Nice

Sitio Web: http://www.loupantail.com/

Horario de apertura

Martes: 12:00-14:30 19:30-23:30

Miércoles: 12:00-14:30 19:30-23:30

Jueves: 12:00-14:30 19:30-23:30

Viernes: 12:00-14:30 19:30-23:30

Sábado: 12:00-14:30 19:30-23:30

Domingo: 12:00-14:30 19:30-23:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 6400


Dirección

Mostrar Mapa

Reseñas

Romain

5/5

Warm welcome and very charming setting. A must-see address from Nice. Very good cuisine, never disappointed! I recommend, you can go with your eyes closed!

Safia

5/5

An institution denies my heart! Service impeccable delicious cuisine. Special mention for the raspberry speculos dessert you must absolutely test!

Gilles

5/5

Always a pleasure to attend this establishment where all staff are happy to receive us. Excellent nicoise cuisine. Think about booking!

MOHAMED

5/5

THE MEILLOR RESTAURANT OF THE SECTOR VALROSE I AM CONCIERGE AND I RECOMMEND TO THE TOURISTS WHO RESEARCH A GASTRONOMIC SWITZERLAND Reserva una mesa ahora

chantal

5/5

Very good kitchen, good presentation, very pleasant and discreet staff. Too much for the quality of the services.

Seb

5/5

Fresh products, well worked, a quality maintained for many years, attentive service, bravo and thank you!

Marie

5/5

Very nice restaurant of good pizzas choice on the menu I recommend it to other tourists good atmosphere

Cecconi

5/5

Warm place, pleasant. Changing map and friendly atmosphere. Both family and friends. Very good time. Reserva una mesa ahora

Nelly

5/5

Just my favorite restaurant. The team, the food is just perfect! You can go with your eyes closed!


Platos

Espaguetis A La Carbonara
Espaguetis A La Carbonara

Ensalada De Agricultores
Ensalada De Agricultores

Le Tartare De Veau Artichauts Violets Parmesan Sauce Basilic Frais
Le Tartare De Veau Artichauts Violets Parmesan Sauce Basilic Frais

Les Petits Farcis Niçois (Recette De La Nonna)
Les Petits Farcis Niçois (Recette De La Nonna)

Le Jambon De Parme - 2 Mois Affinage
Le Jambon De Parme - 2 Mois Affinage

Salade D'artichauts À L'italienne
Salade D'artichauts À L'italienne

Chèvre Chaud Au Feu De Bois
Chèvre Chaud Au Feu De Bois

Le Tartare De Bœuf Façon Jp
Le Tartare De Bœuf Façon Jp

Le Véritable Café Gourmand
Le Véritable Café Gourmand

Le Cordon Bleu À La Truffe
Le Cordon Bleu À La Truffe