L'ours Jacky Ribault

We hadn't found a parking space late. impossible to reach the establishment on their number. after several attempts we have abandoned. Then, a phone call from an uncomfortable, cold lady and an aggressive tone, 50 minutes later, to make us understand on a relieved tone that we had not fulfilled our commitments. from the top of this standing, I find it unacceptable!!! I don't advise!

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Food was amazing, and ambiance particularly nice. The only negative point was the service of the wine accompanying the dishes. I had to wait for quite a while before getting my last glass of wine, that was supposed to accompany the dessert, and I had eaten half of my dessert at that point.

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We had wanted to visit a Michelin Star restaurant while in Paris and were thrilled with our choice. Each dish was artfully prepared and so delicious. We were also pleasantly surprised at the amount of food. The service was outstanding making our evening so special.

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Just perfect. the second star could soon glint the little thing in addition: the impressive extreme finesse of wine glasses! a dish: the dessert at the pear will come back in number for dinner at the table of the chef in the kitchen. Bravo!

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a place with temperament, a 6-stroke menu combining creativity, subtlety of flavors and elaborate staging! The set is beautifully orchestrated by a service that is both millimeered and discreet. I just loved it!

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Excellent restaurant, setting, service, dishes, products, tastes, presentation and timing as a business meal with time imperative, bravo in the kitchen.

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beautiful place, reception and perfect service! excellent meal, from presentation to taste!!! very pleasant time for a birthday

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original and exquisite frame and refined dishes served with elegance and know-how. visual pleasure and rafale

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very good experience. very happy to have a restaurant of this level of vincennes. impeccable service.

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All right, except the excessive water price: 20€ for 1.5L (2x75cl), they really exaggerate.

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