"The service was excellent, and the food was incredible. They made the best scallops I've ever had, and the bacon-wrapped dates were to die for!"
This place is so cute, and the menu sounded so interesting. I wish I had liked it more than I did. My friend and I had got the baked Brie as an appetizer. It was way too sweet with more fruit preserves than cheese. Ok. Maybecwe just had the wrong expectation. Then for the main dish, I got a wine flight and the Brussels sprouts. I was very satisfied. My friend, though, got the mushroom risotto, and it was inedibly salty. She asked the server (who I believe was a manager) to bring some plain bread so she could use the risotto more as a dip. The bread is really good by the way, but it didn't help calm down the risotto. The server offered to remake the risotto, but my friend had already lost her...
We are on a mission to find the best brunch spots, trying a new one in a different state every month. This brunch was fantastic. The tater tot appetizer stole the show for me. We cannot skip the pineapple upside down mimosas. The Hot damn croque madam was delicious and the bananas foster french toast was exceptional. The service was excellent too!
Eat here; you can taste the pride and professionalism of the cook staff in every bite. If you also often find yourself thinking that you could have made something almost as good at home like I do, you will Not have that problem here, I promise. The servers were very nice and knowledgeable without any condescension .
I have been to this location a few times. It's a nice atmosphere for a fancy date. The food is pretty good. I love their brussel sprouts. The drinks can end up being expensive. Don't have any complaints for them but the fact that in totality it can get expensive makes it difficult to recommend it to many people.
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What can I say other than this place doesn't disappoint. The food is good, the drinks are good. This place is one of my favorites for a reason. It can feel crowded with tables so close together. Something to be aware of if you'd rather not be part of the next table's conversation.
Brendan, the assistant manager, was AMAZING. He was training someone and took the time to answer all our questions about the wine flights and our food selection. Loved this restaurant. Highly recommend for all occasions. What a gem.
It wasn't a bad experience. We went on 1/2 off featured wine night. The experience was nice. Wait staff was amazing, food was good. But it's not worth the parking headache. Nice place, but I probably won't return.
Louvino's food is always amazing. The brussel sprouts are my favorite in Louisville and everything else I have ever tried here has been great! Plus...
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This establishment has truly earned 5 stars. Our bartender, Gracie, was a delight made us feel right at home. The food was excellent the mimosas...
The service was excellent, and the food was incredible. They made the best scallops I've ever had, and the bacon-wrapped dates were to die for!
Albert Bichot Château De Varennes Beaujolais-Village, Burgundy Fr
Strub 'Soil To Soul ' Riesling Kabinett, Rheinhessen De
La Nerthe 'Les Cassagnes ' Cotes-Du-Rhone, Rhone Fr
Alexander Valley Vineyards Merlot, Sonoma County Ca
Groth Cabernet Sauvignon, Oakville, Napa Valley, Ca
Schloss Gobelsburg Gruner Veltliner, Kamptal At
Abadia De San Campio Albarino, Rias Biaxas Es
Tenuta Di Arceno Chianti Classico, Tuscany It
Decoy 'Limited ' Red Blend, Napa Valley Ca
Maison Foucher Vouvray, Loire Valley Fr
